Bill Marler

AUGUST 1, 2022

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is announcing that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Food safety is at the heart of everything FSIS does,” said Agriculture Secretary Tom Vilsack. This is nothing new.

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Bill Marler

JANUARY 19, 2021

The 2011 book, Poisoned: The True Story of the Deadly E. coli outbreak and the rise of Bill Marler as a food safety attorney. A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced. coli Outbreak that Changed the Way Americans Eat , chronicles a deadly 1993 Jack in the Box E.

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Food Supply Food Safety 187

Bill Marler

NOVEMBER 17, 2022

Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. . Listeria bacteria are most found in raw foods. Additional Resources: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Listeria outbreaks.

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Food Safety 226

Bill Marler

NOVEMBER 18, 2021

In 2011 I wrote: Last week the USDA Food Safety and Inspection Service (FSIS) announced a recall of ground turkey products due to “possible” Salmonella contamination. A total of 79 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from 26 states between March 1 and August 3, 2011.

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Bill Marler

APRIL 21, 2022

19, 2020, we filed a petition with USDA’s Food Safety and Inspection Service (FSIS), on behalf of Rick Schiller, Steven Romes, the Porter family, Food & Water Watch, Consumer Federation of America, and Consumer Reports. Here is a historical piece written by Helena Bottemiller, then at Food Safety News : It was Sept.

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Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses.

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Bill Marler

JANUARY 25, 2024

Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. Listeria bacteria are most found in raw foods. Listeria is a bacterium that causes a serious infection called listeriosis. Vegetables can be contaminated by soil and water carrying bacteria.

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FDA Food Safety 233

Bill Marler

NOVEMBER 26, 2021

Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp. established by the USDA’s Food Safety and Inspection Service (FSIS). Nevertheless, Salmonella remains the second-most common?cause

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Food Safety News

AUGUST 20, 2023

Not only has “Poisoned” won kudos for its frank depiction of a “ broken system that often places profit over public health ” the film has much to teach doctors about growing threats along American farm-to-fork chains plus modern loopholes and legislative inertia surrounding the safety of American food. However, some U.S.

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Food Safety News

AUGUST 30, 2023

Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC). To sign up for a free subscription to Food Safety News, click here.)

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Food Safety FDA 81

Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety FDA Food Regulations Hospitality 277

Bill Marler

MAY 21, 2022

Stephen Sundlof of the Food and Drug Administration told lawmakers that agency inspectors will start to routinely collect samples for bacterial testing whenever they go into a peanut butter manufacturing facility. “We Sundlof said the government is weighing whether to designate it as a high-risk food.

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Food Safety News

NOVEMBER 20, 2023

Denmark investigated a multi-country outbreak of Salmonella Strathcona in 2011, where datterino tomatoes from an Italian producer were suspected of being the vehicle of infection. The 2023 outbreak has isolates that are genetically closely related to cases reported since 2011, indicating a common infection source.

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Food Safety 120

Food Safety Tech

APRIL 15, 2024

The role of government oversight versus private efforts in ensuring food safety is a comparatively new topic. Government food safety inspections have traditionally operated on a risk-based model, aiming to identify and mitigate potential hazards in food production facilities.

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Food Safety Purchasing 59

Bill Marler

OCTOBER 28, 2020

Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) reported that they are investigating a multistate outbreak of Listeria monocytogenes infections. Late Friday, the CDC, public health and regulatory officials in several states, and the U.S.

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Food Safety News

SEPTEMBER 28, 2023

The FDA has released its final food safety guidance for producers of sprouts, a food that has been linked to several outbreaks in recent years. For More information 2023 Final Sprout Guidance 2023 Draft Sprout Guidance Federal Register Notice (To sign up for a free subscription to Food Safety News, click here)

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FDA Food Safety Hospitality Hospitality 122

Food Safety Magazine

FEBRUARY 5, 2024

Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.

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Modern Restaurant Management

JULY 9, 2021

In 2011, the U.S. government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it.

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Food and Beverage Food and Beverage Food Service Food Service 188

Bill Marler

NOVEMBER 19, 2023

This suggests that people in this outbreak got sick from the same food – Cantaloupe. Salmonella: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Salmonella outbreaks. WGS showed that bacteria from sick people’s samples are closely related genetically.

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Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). Similarly, in 2011, an E. For example, in 2006, a spinach contaminated with E.

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Food Safety Regulations Food Safety Nutrition K-12 105

Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

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Food Safety News

FEBRUARY 20, 2024

To sign up for a free subscription to Food Safety News, click here) coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas.

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Food Safety Hospitality Hospitality 117

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. 2011) (“[A]n agency ‘is required to at least definitively respond to. [a] Compliance With Recommended Food Safety Practices in Television Cooking Shows.

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Food Safety News

NOVEMBER 6, 2023

Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter Outbreak: 8 ill [link] September 2008 Raw Cream Campylobacter Recall [link] (..)

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Food Safety 91

Bill Marler

NOVEMBER 19, 2023

Listeria: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Listeria outbreaks. Peaches, plums, and nectarines currently available for sale at retail stores are not included in this recall.

Food Safety 130

Food Safety 130

Bill Marler

FEBRUARY 13, 2024

Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. Listeria bacteria are most found in raw foods. Listeria is a bacterium that causes a serious infection called listeriosis. Vegetables can be contaminated by soil and water carrying bacteria.

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FDA Food Safety Hospitality Hospitality 222

FMT Magazine

DECEMBER 5, 2024

In conversation with Mr. Jude Alexander, Director of Allied Speciality Papers, he delves into the companys pioneering technology with robust food safety standards to deliver sustainable, food-compliant solutions that empower brands to uphold quality, hygiene, and consumer trust in a rapidly evolving industry.

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Food Safety Food and Beverage Food and Beverage Catering 52

Food Safety Tech

FEBRUARY 6, 2024

Their suggestions can easily be re-applied to the food industry. 2011) [1] studied the use of checklists to reduce diagnostic errors in hospitals, clinics and emergency rooms. In 2020, FDA published an Employee Health and Food Safety Checklist in response to the COVID-19 pandemic. For example, Ely et al.

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Food Safety Chef FDA Hospitality 105

Bill Marler

FEBRUARY 12, 2024

Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for: amazon kitchen, CHICKEN CHILE VERDE burrito with rice, black beans & monterey jack, because they contain recalled dairy products. Listeria bacteria are most found in raw foods. On 2/8/2024, The U.S.

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Food Quality & Safety

JULY 19, 2024

In October 2019, the Food Safety and Operating Committee of the Innovation Center for U.S. Will a good pathogen environmental monitoring program (PEMP) sufficiently and consistently ensure product safety and a high level of product quality? 2021;150:110754; Comp Rev Food Sci Food Saf. 2022;113:569-578).

Food Safety 52

Food Safety 52

Bill Marler

DECEMBER 2, 2019

The Food Safety Modernization Act , signed into law in 2011, places the responsibility on food producers to prevent contamination from occurring and to assure their product is safe. That isn’t the case with romaine.

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Food Safety Magazine

APRIL 15, 2024

Allergen-related food recalls have increased since the introduction of FDA's Food Safety Modernization Act in 2011. This article shares the fundamentals of conducting an allergen gap assessment to help companies comply with new FDA guidance on allergen management.

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Food Safety Tech

FEBRUARY 12, 2024

The Food Safety Law Firm, is investigating the Rizo Lopez Foods cheese Listeria outbreak that has sickened 26 people in 11 states, including deaths in California and Texas. Companies that manufacture high risk foods need to do a far better job at eliminating the risk of a resident Listeria bacteria.” Marler Clark, Inc.,

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Food Safety News

DECEMBER 11, 2023

A large-scale outbreak occurred in 2011 with 511 suspected cases. To sign up for a free subscription to Food Safety News, click here.) Zambia has reported its largest anthrax outbreak for a decade, according to the World Health Organization (WHO). Anthrax is caused by a spore-forming bacteria called Bacillus anthracis.

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Food Safety 107

Food Safety News

FEBRUARY 11, 2024

A total of 255 outbreaks were reported to the European Food Safety Authority (EFSA) by 17 countries, involving 1,097 cases and 83 hospitalizations. For STEC infections and STEC-associated hemolytic uremic syndrome (HUS) cases, higher rates were only reported in 2011, when there was a sizeable multi-country outbreak.

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Bon Appetit Management Company

MARCH 17, 2024

We are a founding member of the Equitable Food Initiative , a multifaceted certification that ensures transparency, better labor standards, and food safety training for workers. In 2011, we hosted TEDxFruitvale , a one-day conference focused on amplifying the voices of farmworkers and labor movements in the US.

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Food Safety News

DECEMBER 3, 2023

The rule is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA) , which was signed into law in January 2011. It covers domestic and foreign firms producing food for U.S.

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