2011 Food Safety Food Service 
Modern Restaurant Management
JULY 9, 2021
In 2011, the U.S. government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it.
Bon Appetit Management Company
MARCH 17, 2024
In 2009, we signed the Fair Food Agreement (FFA) spearheaded by the Coalition of Immokalee Workers to ensure better wages and working conditions for tomato pickers in South Florida. In 2011, we hosted TEDxFruitvale , a one-day conference focused on amplifying the voices of farmworkers and labor movements in the US.
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FoodHandler
APRIL 12, 2023
Ok, I admit – there really is no food safety jail. But there is jail and, while it is uncommon, you can be sent there for not practicing food safety. You might be thinking to yourself that this took place in Wales, and you wouldn’t go to jail in the United States for a food safety violation.
Modern Restaurant Management
JANUARY 9, 2020
. (“iPayment”), a provider of credit and debit card payment processing services to small and medium-sized merchants across the United States and Canada. He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016.
Modern Restaurant Management
AUGUST 5, 2020
” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.
Modern Restaurant Management
JUNE 12, 2020
Its menu of all-American food favorites, including fresh-made Root Beer sold by the gallon, has been extremely popular as guests turn to traditional comfort foods. Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development.
Modern Restaurant Management
FEBRUARY 6, 2020
Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. Their mission is to provide customers with an exceptional experience of fresh food and each of the group's restaurants are recognized primarily for the quality of their food and the efficiency of their service.
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