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FDA’s Coordinated Outbreak Response & Evaluation Network reports on 2022 work

Food Safety News

It marks the first time CORE has published an annual report since its inception in 2011. CORE only deals with FDA-regulated human foods and does not investigate foods under the jurisdiction of the U.S. food supply. To sign up for a free subscription to Food Safety News, click here)

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The Effectiveness of U.S. Food Laws Over Private Standards

Food Safety Tech

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety System The U.S. The Current U.S.

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Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. INTELLIGENT MANAGEMENT OF FOOD SYSTEMS In the food industry, most companies use AI technology to get a better sense of their production process.

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Are You Ready? Preparing for FSMA 204

Food Safety Tech

getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s food safety system with more stringent rules and regulations. While FSMA 204 will require entities across the food industry to comply with the new requirements, it will contribute to a stronger and more resilient global food supply chain.

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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses.

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All I want for my birthday is Salmonella Free Chicken

Bill Marler

Yesterday was my birthday (65) and I missed this posted by Sandra Eskin, USDA Deputy Under Secretary for Food Safety in Health and Safety: Food Safety is About People. Here is a historical piece written by Helena Bottemiller, then at Food Safety News : It was Sept. When the U.S. This is nothing new.

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Salmonella declared an Adulterant in certain raw Chicken products – a Baby Step, but a Step forward nonetheless

Bill Marler

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is announcing that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Food safety is at the heart of everything FSIS does,” said Agriculture Secretary Tom Vilsack. This is nothing new.