2011 Food Safety Food Supply 
Food Safety News
AUGUST 20, 2023
Not only has “Poisoned” won kudos for its frank depiction of a “ broken system that often places profit over public health ” the film has much to teach doctors about growing threats along American farm-to-fork chains plus modern loopholes and legislative inertia surrounding the safety of American food. However, some U.S.
Food Quality & Safety
JUNE 29, 2023
Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.
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Bill Marler
JANUARY 19, 2021
The 2011 book, Poisoned: The True Story of the Deadly E. coli outbreak and the rise of Bill Marler as a food safety attorney. A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced. coli Outbreak that Changed the Way Americans Eat , chronicles a deadly 1993 Jack in the Box E.
Modern Restaurant Management
FEBRUARY 23, 2022
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses.
Bill Marler
MAY 5, 2022
Yesterday was my birthday (65) and I missed this posted by Sandra Eskin, USDA Deputy Under Secretary for Food Safety in Health and Safety: Food Safety is About People. Here is a historical piece written by Helena Bottemiller, then at Food Safety News : It was Sept. When the U.S. This is nothing new.
Food Safety Tech
MAY 13, 2024
According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). Similarly, in 2011, an E. For example, in 2006, a spinach contaminated with E.
Food Quality & Safety
JUNE 29, 2023
Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. It was a defining moment in food safety history.”
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