Bill Marler

NOVEMBER 18, 2021

In 2011 I wrote: Last week the USDA Food Safety and Inspection Service (FSIS) announced a recall of ground turkey products due to “possible” Salmonella contamination. A total of 79 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from 26 states between March 1 and August 3, 2011.

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Food Safety FDA Hospitality Hospitality 288

Bill Marler

NOVEMBER 26, 2021

Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp. established by the USDA’s Food Safety and Inspection Service (FSIS). Nevertheless, Salmonella remains the second-most common?cause

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School Lunch Food Safety Purchasing Nutrition 176

Food Safety News

AUGUST 20, 2023

Although there were only five confirmed deaths, more than half were hospitalized, and 39 suffered life-threatening hemolytic-uremic syndrome. The Story of Bill Marler In the world of foodborne illness and food safety, Seattle attorney Bill Marler, JD, is a hero to many people. That specimen grew the outbreak strain.

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Food Safety Food Supply Recipes Hospitality 96

Bill Marler

OCTOBER 28, 2020

Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) reported that they are investigating a multistate outbreak of Listeria monocytogenes infections. All 10 ill people were hospitalized. Late Friday, the CDC, public health and regulatory officials in several states, and the U.S.

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Food Safety Purchasing Hospitality Hospitality 183

Food Safety News

SEPTEMBER 28, 2023

The FDA has released its final food safety guidance for producers of sprouts, a food that has been linked to several outbreaks in recent years. The events led to at least 2,700 infections, 200 hospitalizations, and 3 deaths. The outbreaks involved various organisms, including Salmonella, Listeria, and E.coli.

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FDA Food Safety Hospitality Hospitality 122

Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). These costs encompass doctor visits, hospital stays, medications, and laboratory tests. In the U.S.,

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Food Safety Regulations Food Safety Nutrition K-12 105

Bill Marler

NOVEMBER 19, 2023

Of 30 people with information available, 17 have been hospitalized. At least 17 people are believed to have fallen ill from Salmonella-contaminated cantaloupes, the Canadian Food Inspection Agency said late Friday. This suggests that people in this outbreak got sick from the same food – Cantaloupe. No deaths have been reported.

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Bill Marler

DECEMBER 2, 2019

I spent the weekend talking to people who have been hospitalized in this most recent version of “romaine-ecoli-apocalypse.” 22, 40 cases had been reported across 16 states, with 28 hospitalizations but no deaths. ” Op-ed from Washington Post , posted without permission – but its that important.

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FDA Food Safety Purchasing Hospitality 179

Bill Marler

APRIL 19, 2021

Inflation in Hospitalization Costs Drove Increases in Medical Care Costs. ERS used the Centers for Disease Control and Prevention’s (CDC) foodborne illness incidence rates from 2011—the agency’s most recent data—to develop the economic cost estimates. million cases of illness and 54,000 hospitalizations each year. economy was 7.8

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Hospitality Hospitality Food Safety 184

Food Safety News

FEBRUARY 20, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. To sign up for a free subscription to Food Safety News, click here) coli have been reported from four states – California, Utah, Colorado and Texas.

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Food Safety Hospitality Hospitality 117

Bill Marler

FEBRUARY 13, 2024

Of 26 people with information available, 23 have been hospitalized. Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. Listeria bacteria are most found in raw foods. Two deaths have been reported, one from California and one from Texas.

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FDA Food Safety Hospitality Hospitality 222

Bill Marler

FEBRUARY 12, 2024

Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for: amazon kitchen, CHICKEN CHILE VERDE burrito with rice, black beans & monterey jack, because they contain recalled dairy products. Of 26 people with information available, 23 have been hospitalized. On 2/8/2024, The U.S.

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FDA Food Safety Purchasing Hospitality 199

Food Safety Tech

FEBRUARY 6, 2024

Their suggestions can easily be re-applied to the food industry. 2011) [1] studied the use of checklists to reduce diagnostic errors in hospitals, clinics and emergency rooms. In 2020, FDA published an Employee Health and Food Safety Checklist in response to the COVID-19 pandemic. For example, Ely et al.

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Food Safety Chef FDA Hospitality 105

Food Safety News

FEBRUARY 11, 2024

A total of 255 outbreaks were reported to the European Food Safety Authority (EFSA) by 17 countries, involving 1,097 cases and 83 hospitalizations. For STEC infections and STEC-associated hemolytic uremic syndrome (HUS) cases, higher rates were only reported in 2011, when there was a sizeable multi-country outbreak.

Food Safety 82

Food Safety Hospitality Hospitality 82

Bill Marler

MAY 18, 2022

Admitted to the hospital the following day at which time brain and neck imaging showed multiple lesions. After 29 days in the hospital, Craig was transferred to the rehab unit on 10/07 for intensive therapy to restore strength and conditioning. He was discharged to a skilled nursing facility on 10/6 after one month in the hospital.

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Food Safety News

FEBRUARY 24, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas.

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Hospitality Hospitality 109

Food Safety News

OCTOBER 25, 2023

coli details Between October 2011 and 2014, 288 HUS patients were included in the study, of which 256 were diagnosed as typical HUS. The median time from onset of diarrheal symptoms to hospital admission or HUS diagnosis was six days. In 2011 to 2014, England had 228 cases, Wales had 10, and Northern Ireland had nine.

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Food Safety Hospitality Hospitality 78

Bill Marler

DECEMBER 10, 2021

2] Following the November 2010 outbreak, then owner John Liautaud stated in January of 2011 that the chain would replace alfalfa sprouts with clover sprouts as they were allegedly easier to clean. [3]. Three people were hospitalized. The Spicy Sprouts contained alfalfa, radish, and clover sprouts. See Attachment 1.

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Food Safety News

NOVEMBER 23, 2023

At least 18 infants were hospitalized. ELMO analyzed the samples Lactalis sent to its Nantes laboratory and said it would have detected Salmonella if these had been positive, as it did on several occasions since 2009, including in 2011, 2014 as well as August and November 2017.

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Food Safety Hospitality Hospitality 72

Food Safety News

AUGUST 29, 2023

A total of 419 Bacillus cereus outbreaks were reported, leading to 7,892 cases, 2,786 hospital admissions, and five fatalities. Link to rice products and schools The most recurrent food vehicle was connected with rice or flour-based products, notably those made with rice or fried rice and school canteens bore the brunt of outbreaks.

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Cafeteria Food Safety Food Preparation Hospitality 60

Food Safety News

MARCH 4, 2024

The risk of Salmonella Enteritidis from eggs in New Zealand remains low despite an outbreak, according to the country’s food safety agency. The original risk profile for Salmonella in and on chicken eggs in New Zealand was published in 2004, with updates in 2011 and 2016. Of the 134 patients, 49 were hospitalized.

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Food Safety Hospitality Hospitality 64

Food Safety News

FEBRUARY 28, 2024

Five patients have been hospitalized. In the April 2010 order, Organic Pastures and McAfee acknowledged violating federal food safety law by introducing and/or distributing raw milk into interstate commerce in 2007. To sign up for a free subscription to Food Safety News, click here) No deaths have been reported.

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FDA Food Safety Hospitality Hospitality 105

Food Safety News

DECEMBER 9, 2023

The study, published in the journal Emerging Infectious Diseases , included adult inpatients with a confirmed Campylobacter fetus infection in Nord Franche-Comté Hospital, Trevenans, during January 2000 to December 2021. The highest incidence rate was noted in 2011. Patients with bacteremia were older than those without. “In

Food Safety 83

Food Safety Hospitality Hospitality 83

Bill Marler

DECEMBER 14, 2019

240 case-patients (not 210) from 37 states; 104 were hospitalized, 28 developed hemolytic uremic syndrome, and five died. Emerging Infectious Diseases, 2011; 17(1): 7-15. Food Safety Modernization Act (FSMA) Final Rule on Produce Safety. Twenty sub-clusters were identified. FDA Consumer Health Information 2010.

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K-12 Correctional Facility FDA Food Safety 130

Food Safety News

AUGUST 3, 2023

The same pattern was also seen in two isolates from 2011. Open-ended interviews then suggested various frozen foods such as pizzas, meals and snacks. potatoes were uploaded to the NCBI database by the National Service of Health for Food Safety and Food Quality (SENASICA) in Mexico. and tested at export by Mexico.

Food Safety 70

Food Safety Hospitality Hospitality 70

Bill Marler

DECEMBER 23, 2023

29] Estimates of foodborne acquired O157:H7 cases result in 2,138 hospitalizations and 20 deaths annually. [30] 37] Unlike Salmonella , for example, which usually requires something approximating an “egregious food handling error, E. 2011 Jan; 64(1): 63-5. [10] See also USDA Food Safety Research Information Office E.

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Food Safety News

DECEMBER 17, 2023

The 2022 One Health zoonoses report, published by the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC), revealed the number of foodborne outbreaks and cases, hospitalizations and deaths was higher than in 2021. Cases and hospitalizations also rose by 49.4 percent and 11.5

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Food Safety Hospitality Hospitality Catering 55

Bill Marler

DECEMBER 2, 2023

Of 103 people with information available, 61 (59%) have been hospitalized. Nineteen individuals have been hospitalized. Salmonella: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Salmonella outbreaks. Food Microbiol. One death has been reported.

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K-12 Food Safety Hospitality Hospitality 144

Food Safety Tech

AUGUST 28, 2023

Less a snapshot of where we have been, this report is a helpful guide to where we are going and how best the industry will achieve compliance to the Food Safety Modernization Act (FSMA) by January 20, 2026. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries. Hoekstra, R.

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Food Supply Food and Beverage Food and Beverage FDA 97

Penn State Food Safety Blog

DECEMBER 13, 2024

Each year in the United States an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of a foodborne disease caused by known pathogens. These estimates can inform food safety decision-making and provide pathogen-specific direction for reducing foodborne illness. coli O157, and 64 by Listeria.

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Food Safety FDA Hospitality Hospitality 52

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Here is Dan Flynn’s editorial from Food Safety News from Spring 2012: Big Fresh has the blood on its hands. The AMS has never really been much concerned about food safety, nor is Big Fresh.

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FDA Food Safety Hospitality Hospitality 266

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Every person and family has a story – all of them quite horrible and heroic – that they would take up every page of Food Safety News through the end of the year. Five deaths have been reported.

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FDA Food Safety Hospitality Hospitality 224

Bill Marler

DECEMBER 17, 2023

Of 263 people interviewed so far, half have been hospitalized. The outbreak strains of Salmonella in this outbreak are particularly virulent as the pathogen generally does not cause such a high percentage of hospitalizations. Of patients with the information available, 53 have been hospitalized. Six patients have died.

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K-12 Food Safety Hospitality Hospitality 208

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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Recipes Food and Beverage Food and Beverage Hospitality 211

Bill Marler

NOVEMBER 14, 2022

NOW A NETFLIX DOCUMENTAR Y From Jeff Benedict, the #1 New York Times bestselling author of Tiger Woods and The Dynasty , Poisoned chronicles the events surrounding the worst food-poisoning epidemic in US history: the deadly Jack in the Box E. coli infections in 1993. Less than a week later she was dead. White Water Park E.

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Hospitality Hospitality Food Safety 288

Bill Marler

NOVEMBER 29, 2023

Of 77 people with information available, 45 have been hospitalized. Seventeen individuals have been hospitalized. William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. He is also a frequent commentator on food litigation and food safety on Marler Blog.

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Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

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