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A few more of the Heroes of Poisoned – Rosa DeLauro

Bill Marler

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. should have one agency assigned the responsibility for food safety, rather than the 15 different agencies that lay claim to different parts of our food system.

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Publisher’s Platform: Rosa DeLauro is just one of the heroes of ‘Poisoned’

Food Safety News

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. should have one agency assigned the responsibility for food safety, rather than the 15 different agencies that lay claim to different parts of our food system.

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The Effectiveness of U.S. Food Laws Over Private Standards

Food Safety Tech

The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure food safety from farm to table. Food Safety System The U.S.

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Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

INTELLIGENT MANAGEMENT OF FOOD SYSTEMS In the food industry, most companies use AI technology to get a better sense of their production process. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste. Let’s take a closer look!

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Their mission is to provide customers with an exceptional experience of fresh food and each of the group's restaurants are recognized primarily for the quality of their food and the efficiency of their service. "The Portuguese people love fresh food and the 'Eat Well. 2019 sales comparisons were up 17 percent.

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Many Do Not Cook Frozen Vegetables - Implications for the Food Safety Plan

Penn State Food Safety Blog

Results of a recent research survey published in the Journal of Food Protection show that about 9% of people do not cook frozen vegetables, although cooking instructions are stated on the product package. Many frozen foods facilities were built decades ago when there was no perceived risk due to organisms like Listeria monocytogenes.

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Did you know that FSIS has a zero tolerance for Salmonella in beef served to school kids, but not for the rest of us?

Bill Marler

Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp. established by the USDA’s Food Safety and Inspection Service (FSIS). Nevertheless, Salmonella remains the second-most common?cause