The Food Service Wellness Institute

MAY 5, 2019

Dr Robert Lustig’s mantra – that not all calories were created equal - appears to be resonating with more US consumers, with one third (33%) of Americans believing that sugars are the ‘source of calories most likely to cause weight gain’ compared with just 11% in 2011, according to a new survey.

Nutrition 52

Nutrition 52

Modern Restaurant Management

JANUARY 9, 2020

. (“iPayment”), a provider of credit and debit card payment processing services to small and medium-sized merchants across the United States and Canada. He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016.

Chef 283

Chef Customer Service Customer Service Food Safety 283

Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

Recipes 528

Recipes Food and Beverage Food and Beverage Hospitality 528

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 341

Food and Beverage Food and Beverage Customer Service Customer Service 341

AHF

MARCH 12, 2024

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette “Toni” Watkins Director, System Nutrition Riverside Health System (..)

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Food and Beverage 255

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 255

Modern Restaurant Management

JUNE 12, 2020

Its menu of all-American food favorites, including fresh-made Root Beer sold by the gallon, has been extremely popular as guests turn to traditional comfort foods. Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development.

Customer Experience 422

Customer Experience Purchasing Inventory Restaurant Management 422

Total Food Service

DECEMBER 12, 2023

601W purchased the space when it was 50% occupied in 1998, and sold it in 2011 after a major overhaul. After hitting a few golf balls, Topgolf offers guests a full menu of comfort food, including wings, pizzas, tacos, burgers, cocktails, and their popular injectable donut holes.

Purchasing 52

Purchasing Chef Food Service Food Service 52

Modern Restaurant Management

FEBRUARY 6, 2020

Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. After launching in 2011 in downtown San Francisco, The Melt rapidly expanded locations throughout California, Texas and Colorado. 2019 sales comparisons were up 17 percent.

Food and Beverage 384

Food and Beverage Food and Beverage Chef Hospitality 384

Total Food Service

AUGUST 22, 2023

Growing from a small, family-owned business, originally operated by the Wetzel family in 2011, to 330 franchised restaurants in 38 states and 6 countries domestically and internationally. The post Moran Tabbed To Create Blaze Pizza International Growth appeared first on Total Food Service.

Amusement Park 40

Amusement Park Recipes Customer Experience Food Service 40

FoodHandler

APRIL 12, 2023

You might recall the Listeria monocytogenes outbreak involving cantaloupe in the fall of 2011. They ultimately avoided a jail sentence by pleading guilty and were sentenced to five years of probation, and were ordered to pay $150,000 in restitution, complete 100 hours of community service, and were sentenced to six months of home detention.

Food Safety 40

Food Safety Food Service Food Service 40

Forward Fooding

JANUARY 13, 2025

nsect Founded: 2011 Total Funding: Raised almost $580M in funding from investors, including Astanor and Robert Downey Jr.s 2023: Scaled its Kelp Burgers into over 1,000 retail stores and secured over 100 food service customers across the U.S. In November 2024, it closed its doors, laying off 187 workers.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Bill Marler

NOVEMBER 19, 2023

Like players and the baseball industry, incentives are wrong with cantaloupe growers – actually all food – and the retail industry. In 2011, Listeria -tainted cantaloupes grown in Eastern Colorado sickened 147 in two dozen states, killing at least 33. The farm, as with most food audits, got a superior rating of 96%.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

MAY 21, 2022

Also in 2009, the US Food and Drug Administration (FDA) issued two sets of recommendations for reducing the risk of Salmonella contamination in peanut products, one aimed at the food industry and the other at food service establishments and retail stores.

FDA 184

FDA Food Safety Food Service Food Service 184

Bill Marler

DECEMBER 27, 2021

2011) (“[A]n agency ‘is required to at least definitively respond to. [a] 2011) (observing, in the context of reviewing petitioner’s standing, that “the APA is less than crystal-clear on plaintiff’s statutory right to a response,” though simultaneously citing WWHT, “an agency must receive and respond”). J Food Prot. Goulter, B.

K-12 192

K-12 Food Safety Nutrition Food Service 192

Modern Restaurant Management

AUGUST 11, 2021

” Founded in 2011, there are now 130-franchise locations. has expanded its partnership with its largest franchisee Drake Food Service International (DFSI), to open more than 220 Papa John’s restaurants by 2025. Papa John's Expands DFSI Partnership. Papa John's International, Inc.,

Recipes 451

Recipes Purchasing Kitchen Display System Convention Center 451

Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Chef 365

Chef Food and Beverage Food and Beverage Nutrition 365

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. QikServe Acquires Preoday. QikServe acquired Preoday, the branded mobile application and online ordering technology provider.

Catering 307

Catering Catering Food and Beverage Food and Beverage 307

Bill Marler

DECEMBER 11, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. Since 2017 there been over 500 people in the U.S. and Canada who have suffered E. coli O157:H7 illnesses linked to leafy greens grown in the U.S. coli O157:H7.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers. Public Health Rep 2016;131:26–9.

Food Service 218

Food Service Food Service K-12 Hospitality 218

Bill Marler

JANUARY 25, 2020

“They have the authority to mandate a recall and, in theory, that would go more quickly than a voluntary recall,” said Sandra Eskin, who directs food safety at the Pew Charitable Trusts. The FDA has used its authority to order recalls only three times since 2011.

FDA 224

FDA Food Safety Hospitality Hospitality 224