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CDC: Food Service Workers are a low, but not a no risk of Hepatitis A infection

Bill Marler

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers. Public Health Rep 2016;131:26–9.

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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

In 2011, the U.S. government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

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10 Ways Bon Appétit is Leading Seafood Sustainability in the Food Service Industry

Bon Appetit Management Company

According to the United Nations Food and Agriculture Association , 57% of the world’s fisheries are fished at their maximum capacity and 35% are overfished and in danger of collapse. In 2002, we were the first food service company to address the problems with unsustainable seafood purchasing practices.

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Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

Bon Appetit Management Company

In partnership with the United Farm Workers (UFW), we released a groundbreaking report in 2011 to uncover the gap in labor protections for US farmworkers: The Inventory of Farmworker Issues and Protections in the United States. Tomatoes and strawberries in our cafés west of the Mississippi are EFI certified.

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Topgolf Continues Growth of NJ Footprint With Pair of New Locations

Total Food Service

Six months after the purchase of Jersey City’s Harborside Complex, the new owners are unveiling their plans for its future. The purchaser and new owner is NYC-based real estate company 601W Companies, which is known for purchasing and revitalizing large but underused buildings.

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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Azteca also supplies freshly made products to the Food Service and Industrial channels. “In 50 long and short years, Azteca Foods grew beyond anything I could have ever dreamed,” said Art Velasquez, founder and owner of Azteca Foods. ” Tim starts with Armanino Foods in mid-March.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.