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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 527
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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Azteca also supplies freshly made products to the Food Service and Industrial channels. “In 50 long and short years, Azteca Foods grew beyond anything I could have ever dreamed,” said Art Velasquez, founder and owner of Azteca Foods. All finalists will win a cash prize.

Recipes 324
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CT’s Riko’s Pizza Ensures Franchise Success With Dynamic Expansion Vision

Total Food Service

The pizza franchise company has seen a slow-but-steady growth since opening the doors of its first location in Stamford, CT in 2011, thanks to its leaders’ strategic franchise-forward moves. Part of Riko’s Pizza’s vision is to maintain consistency with both quality of the menu and service at its locations across the US.

Recipes 111
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook.

Chef 364
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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. By reducing food waste, we can serve those in need today and set the table for success tomorrow.” The ovens feature multi-step, programmable recipes to ensure menu consistency in between shift changes.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Its menu of all-American food favorites, including fresh-made Root Beer sold by the gallon, has been extremely popular as guests turn to traditional comfort foods. Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development.