Food Safety News

DECEMBER 3, 2023

The rule is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA) , which was signed into law in January 2011. It covers domestic and foreign firms producing food for U.S.

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Food Safety Tech

MAY 13, 2024

In 2017, a listeria outbreak in South Africa linked to processed meat products resulted in the closure of several food processing plants, leading to job losses and economic damage to the industry and the deaths of 216 people (Tchatchouang, et al., Similarly, in 2011, an E. Safety of Water Used in Food Production. Bernard, H.,

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Food Safety News

AUGUST 20, 2023

doctors tend to discount foodborne illnesses because — despite our food supply’s many imperfections — Americans suffer fewer such incidents and related deaths than residents of most other countries. However, some U.S. These data stand in stark contrast to a WHO study published in 2015.

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Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. INTELLIGENT MANAGEMENT OF FOOD SYSTEMS In the food industry, most companies use AI technology to get a better sense of their production process.

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Food Safety Tech

MAY 28, 2024

With the effective date for updated recordkeeping approaching in January 2026, traceability is a top priority for most organizations working in the food industry. Produce companies are especially impacted by traceability requirements as the first step in the food supply chain. September 2011.

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Food Safety Tech

APRIL 30, 2024

getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s food safety system with more stringent rules and regulations. While FSMA 204 will require entities across the food industry to comply with the new requirements, it will contribute to a stronger and more resilient global food supply chain.

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Food Quality & Safety

JUNE 29, 2023

“Shifting the ingrained cultures of regulatory agencies from reactivity to prevention continues to be elusive, although there was much optimism that change would occur when the Food Safety Modernization Act (FSMA) became law in 2011,” Baum says. FSMA’s basic tenet is a proactive approach to food safety.

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Modern Restaurant Management

FEBRUARY 28, 2020

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. “At Apeel, we’re constantly developing ways for the food supply chain to realize new value from longer-lasting produce,” said James Rogers, CEO of Apeel Sciences. "For

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Food Quality & Safety

JUNE 29, 2023

coli , which resides in the gastrointestinal tracts of animals and enters the food supply through cross-contamination during slaughter, Listeria can come from anywhere, so the hunt for the contamination source was extensive. It was finally found in the facility’s environment, well hidden from routine daily sanitation activities.

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Food Safety Tech

JULY 23, 2024

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety Laws The U.S. The Effectiveness of U.S. 2024, Feb 14).

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FMT Magazine

OCTOBER 5, 2023

Food transportation issues and reducing carbon footprint. In Green technologies in food production and processing (pp. Carbon footprint of food–approaches from national input–output statistics and a LCA of a food portion. Assessing consumption-based carbon footprint of China’s food industry in global supply chain.

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Food Safety News

SEPTEMBER 10, 2023

The GAO stated “that creating a single food safety agency to administer a uniform, the risk-based inspection system is the most effective way for the federal government to resolve long-standing problems, address emerging food safety issues, and better ensure the safety of the nation’s food supply.”

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Bill Marler

JANUARY 25, 2020

“They have the authority to mandate a recall and, in theory, that would go more quickly than a voluntary recall,” said Sandra Eskin, who directs food safety at the Pew Charitable Trusts. The FDA has used its authority to order recalls only three times since 2011.

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