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Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America

Food Safety News

“Poisoned” advances this theme by educating viewers about the proximity of massive cattle feedlots and agricultural lands in Yuma, Arizona, and California’s Central Valley, a modern recipe for disaster that periodically allows animal feces to enter irrigation canals and contaminate downstream crops like romaine lettuce. However, some U.S.

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Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. INTELLIGENT MANAGEMENT OF FOOD SYSTEMS In the food industry, most companies use AI technology to get a better sense of their production process.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities.

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