Bill Marler

FEBRUARY 20, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. No deaths have been reported.

Hospitality 225

Hospitality Hospitality 225

Bill Marler

SEPTEMBER 2, 2021

million illnesses, 26,500 hospitalizations, and 420 deaths, and 130 outbreaks each year [6] [7] and unfortunately, the burden on consumers shows no signs of letting up. 2011) (“[A]n agency ‘is required to at least definitively respond to. [a] 2011) (applying 5 USC § 555(b) to an FDA citizen’s petition); Fund for Animals v.

Food Safety 220

Food Safety Food Regulations FDA Hospitality 220

Bill Marler

MAY 12, 2021

The child has been hospitalized, but no further information will be shared on the cases due to patient privacy. Six children have been hospitalized; this includes two children who developed a type of kidney complication called hemolytic uremic syndrome (HUS) and both are recovering. In 2011 an outbreak of E.

Hospitality 333

Hospitality Hospitality 333

Bill Marler

MAY 14, 2021

coli O157:H7 with the outbreak PFGE pattern was cultured during July–August 2011, and presumptive cases as persons having a household relationship with a case testing positive for E. Six cases were hospitalized, including 4 with hemolytic uremic syndrome (HUS). We defined confirmed cases as persons from whom E. We identified 15 cases.

Hospitality 202

Hospitality Hospitality 202

Bill Marler

AUGUST 17, 2022

17 people with information available, 9 have been hospitalized. Romaine, 2011, 58 cases, 59% female. Illnesses onset dates: July 26, 2022, to August 6, 2022. Age: 6 to 91 years, median age of 21 years, and 38% are female (hmm, what do 62% of men eat?). A food has not yet been identified as the source and this investigation is ongoing.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Hospitality Net

JUNE 13, 2024

By 2011, the company was generating more than a billion dollars in profits annually — making it the most financially successful digital travel market at the time. Booking.com was founded by a Dutch university student in 1996. It grew slowly for almost a decade.

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Hospitality Net

JULY 3, 2024

First opened in 1927 as Hotel Georgia, the property was last renovated in 2011 when it was introduced as Rosewood Hotel Georgia.

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Hospitality Net

AUGUST 6, 2023

Rebecca Robbins, a medicine professor specializing in sleep science and author of “Sleep for Success” (2011). That profound statement came courtesy of Simon Chapman, Complex General Manager for The Benjamin Royal Sonesta, who oversees the hotel’s Rest & Renew Sleep Program] in collaboration withDr.

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Hospitality Net

APRIL 26, 2023

I originally wrote about this in 2011 and shared the story of an 18-year-old server at a pizza restaurant who took so much pride in his work that the guests thought he owned the restaurant. One of my favorite concepts to cover in my customer service keynote speeches is to act like an owner.

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Customer Service Customer Service 98

Hospitality Net

OCTOBER 2, 2023

annual growth each year since 2011, however, hoteliers are constantly trying to find new ways to gain momentum in their F&B efforts. As summer ends, the F&B business of many hotels can take a hit during the off-season. It is great to see that hotel F&B has seen a 5.5%

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Food Safety News

FEBRUARY 11, 2024

A total of 255 outbreaks were reported to the European Food Safety Authority (EFSA) by 17 countries, involving 1,097 cases and 83 hospitalizations. For STEC infections and STEC-associated hemolytic uremic syndrome (HUS) cases, higher rates were only reported in 2011, when there was a sizeable multi-country outbreak. It is the first E.

Food Safety 82

Food Safety Hospitality Hospitality 82

Food Safety News

FEBRUARY 24, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas.

Hospitality 109

Hospitality Hospitality 109

Food Safety News

FEBRUARY 20, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. No deaths have been reported.

Food Safety 117

Food Safety Hospitality Hospitality 117

Food Safety News

OCTOBER 25, 2023

coli details Between October 2011 and 2014, 288 HUS patients were included in the study, of which 256 were diagnosed as typical HUS. The median time from onset of diarrheal symptoms to hospital admission or HUS diagnosis was six days. In 2011 to 2014, England had 228 cases, Wales had 10, and Northern Ireland had nine.

Food Safety 78

Food Safety Hospitality Hospitality 78

Hospitality Net

JULY 6, 2023

An inspired reimagination of the original Kona Village Resort, which first emerged on the site in the 1960s and subsequently shuttered in 2011, a familiar silhouette has returned to the island’s horizon. Officially open to guests as of July 1, Kona Village, A Rosewood Resort is privileged to call this sacred land of Kaʻūpūlehu home.

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AHF

MARCH 12, 2024

Perez, RD, DHCFA Director of Food & Nutrition Services University of Medicine & Dentistry of New Jersey – The University Hospital 2008 Mary Angela Miller Administrative Director, Nutrition Services Ohio State University Wexner Medical Center 2007 Kris Schroeder Director of Nutrition Services Swedish Medical Center 12 Mar 2024

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

Food Safety News

SEPTEMBER 28, 2023

The document details recommendations on how sprout operators can comply with the sprout portion of the 2011 Food Safety Modernization Act, which establishes science-based standards for safe produce production and harvest. The events led to at least 2,700 infections, 200 hospitalizations, and 3 deaths.

FDA 122

FDA Food Safety Hospitality Hospitality 122

Bill Marler

MAY 18, 2022

Admitted to the hospital the following day at which time brain and neck imaging showed multiple lesions. After 29 days in the hospital, Craig was transferred to the rehab unit on 10/07 for intensive therapy to restore strength and conditioning. He was discharged to a skilled nursing facility on 10/6 after one month in the hospital.

FDA 130

FDA Hospitality Hospitality Nutrition 130

Bill Marler

APRIL 19, 2021

Inflation in Hospitalization Costs Drove Increases in Medical Care Costs. ERS used the Centers for Disease Control and Prevention’s (CDC) foodborne illness incidence rates from 2011—the agency’s most recent data—to develop the economic cost estimates. million cases of illness and 54,000 hospitalizations each year. economy was 7.8

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Hospitality Hospitality Food Safety 184

Food Safety News

NOVEMBER 23, 2023

At least 18 infants were hospitalized. ELMO analyzed the samples Lactalis sent to its Nantes laboratory and said it would have detected Salmonella if these had been positive, as it did on several occasions since 2009, including in 2011, 2014 as well as August and November 2017.

Food Safety 72

Food Safety Hospitality Hospitality 72

Bill Marler

OCTOBER 28, 2020

All 10 ill people were hospitalized. Listeria samples from ill people were collected from August 6, 2020, to October 3, 2020. Ill people range in age from 40 to 89 years, with a median age of 81 years. Eighty percent of ill people are female. One death has been reported from Florida.

Food Safety 183

Food Safety Purchasing Hospitality Hospitality 183

Bill Marler

NOVEMBER 18, 2021

In 2011 I wrote: Last week the USDA Food Safety and Inspection Service (FSIS) announced a recall of ground turkey products due to “possible” Salmonella contamination. A total of 79 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from 26 states between March 1 and August 3, 2011.

Food Safety 288

Food Safety FDA Hospitality Hospitality 288

Food Safety News

AUGUST 29, 2023

A total of 419 Bacillus cereus outbreaks were reported, leading to 7,892 cases, 2,786 hospital admissions, and five fatalities. The peak hospitalization rate was in 2011. Bakery products were responsible for the highest hospitalization rate. The most outbreaks occurred in 2018 with 56 while 2012 had the most cases.

Cafeteria 60

Cafeteria Food Safety Food Preparation Hospitality 60

Hospitality Net

DECEMBER 12, 2023

Jakarta hotels recorded their highest levels in occupancy and revenue per available room (RevPAR) since November 2011 and November 2013, respectively, according to preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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Food Safety Tech

MAY 13, 2024

Here are some key components of the financial cost of unsafe food: Healthcare Costs: Treatment Expenses: Individuals affected by foodborne illnesses often require medical attention, leading to costs associated with hospitalization, medication, doctor visits, and diagnostic tests. Similarly, in 2011, an E. In the U.S., Bernard, H.,

Food Safety Regulations 106

Food Safety Regulations Food Safety Nutrition K-12 106

Bill Marler

FEBRUARY 13, 2024

Of 26 people with information available, 23 have been hospitalized. Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. Two deaths have been reported, one from California and one from Texas. Listeria bacteria are most found in raw foods.

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FDA Food Safety Hospitality Hospitality 222

Food Safety News

DECEMBER 9, 2023

The study, published in the journal Emerging Infectious Diseases , included adult inpatients with a confirmed Campylobacter fetus infection in Nord Franche-Comté Hospital, Trevenans, during January 2000 to December 2021. The highest incidence rate was noted in 2011. Patients with bacteremia were older than those without. “In

Food Safety 83

Food Safety Hospitality Hospitality 83

Food Safety News

MARCH 4, 2024

The original risk profile for Salmonella in and on chicken eggs in New Zealand was published in 2004, with updates in 2011 and 2016. The strain was linked by whole genome sequencing (WGS) to human cases, including an outbreak starting in December 2019, with a higher hospitalization rate than other Salmonella strains.

Food Safety 64

Food Safety Hospitality Hospitality 64

Bill Marler

MAY 11, 2022

Several of the patrons were hospitalized with one young boy suffering acute liver failure requiring a liver transplant. In 2017 Bartaco in New York at least 5 people sickened with Hepatitis A many of who were hospitalized with hundreds of thousands in medical bills and wage loss. A Carl’s Jr. Real people, not statistics.

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Food Service Food Service K-12 Hospitality 218

Food Safety News

DECEMBER 17, 2023

The 2022 One Health zoonoses report, published by the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC), revealed the number of foodborne outbreaks and cases, hospitalizations and deaths was higher than in 2021. Cases and hospitalizations also rose by 49.4 EU outbreaks increased by 43.9

Food Safety 55

Food Safety Hospitality Hospitality Catering 55

Bill Marler

DECEMBER 2, 2019

I spent the weekend talking to people who have been hospitalized in this most recent version of “romaine-ecoli-apocalypse.” 22, 40 cases had been reported across 16 states, with 28 hospitalizations but no deaths. ” Op-ed from Washington Post , posted without permission – but its that important.

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FDA Food Safety Purchasing Hospitality 179

Modern Restaurant Management

MARCH 25, 2021

QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? The Quintessential QR Comeback.

Point of Sale 197

Point of Sale Customer Experience Hospitality Hospitality 197

Bill Marler

FEBRUARY 12, 2024

Of 26 people with information available, 23 have been hospitalized. Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. Two deaths have been reported, one from California and one from Texas. Listeria bacteria are most found in raw foods.

FDA 199

FDA Food Safety Purchasing Hospitality 199

Food Safety News

AUGUST 3, 2023

The same pattern was also seen in two isolates from 2011. A total of 66 have been hospitalized, 18 are pregnancy-associated and 12 have died. The PulseNet laboratory network identified a cluster of six clinical isolates in February 2017 from four states. People fell ill between May 2016 and February 2017.

Food Safety 70

Food Safety Hospitality Hospitality 70

Bill Marler

NOVEMBER 26, 2021

cause of foodborne illness in the United States, causing an estimated 1 million illnesses, 19,000 hospitalizations, and 380 deaths each year (Scallan et al., Nevertheless, Salmonella remains the second-most common?cause Schools generally use processed (precooked) products such as chicken nuggets, fajita strips, etc.,

School Lunch 229

School Lunch Food Safety Purchasing Nutrition 229

Bill Marler

MAY 5, 2022

million illnesses, 26,500 hospitalizations, 130 outbreaks, and 420 deaths each year. In September 2011, FSIS banned the “the Big Six” as reported by Helena Bottemiller, still then at Food Safety News : Six dangerous strains of E. Salmonella is a leading cause of foodborne illness in the United States, causing 1.35

Food Safety 339

Food Safety Food Supply Hospitality Hospitality 339

Bill Marler

DECEMBER 23, 2021

All 10 people have been hospitalized. Of 14 people with information available, 12 have been hospitalized. The outbreak sickened over 147, killing over 33 in 28 states in the fall of 2011. Illnesses started on dates ranging from July 26, 2016 through October 19, 2021. One death has been reported from Pennsylvania.

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Food Safety FDA Food Regulations Hospitality 277