Hospitality Net

APRIL 26, 2023

I originally wrote about this in 2011 and shared the story of an 18-year-old server at a pizza restaurant who took so much pride in his work that the guests thought he owned the restaurant. One of my favorite concepts to cover in my customer service keynote speeches is to act like an owner.

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Customer Service Customer Service 98

Hospitality Net

AUGUST 6, 2023

Rebecca Robbins, a medicine professor specializing in sleep science and author of “Sleep for Success” (2011). That profound statement came courtesy of Simon Chapman, Complex General Manager for The Benjamin Royal Sonesta, who oversees the hotel’s Rest & Renew Sleep Program] in collaboration withDr.

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Hospitality Net

JULY 3, 2024

First opened in 1927 as Hotel Georgia, the property was last renovated in 2011 when it was introduced as Rosewood Hotel Georgia.

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Hospitality Net

OCTOBER 2, 2023

annual growth each year since 2011, however, hoteliers are constantly trying to find new ways to gain momentum in their F&B efforts. As summer ends, the F&B business of many hotels can take a hit during the off-season. It is great to see that hotel F&B has seen a 5.5%

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Hospitality Net

JANUARY 2, 2025

As with every year since 2011 (almost), I analyze the top headlines in hotel media to see what are the trends that get the most mentions and interest. It is a good way to see what interests the industry the most. Here is the analysis for 2024. Scroll down to the bottom of the article to see the chart).

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Hospitality Net

JUNE 13, 2024

By 2011, the company was generating more than a billion dollars in profits annually — making it the most financially successful digital travel market at the time. Booking.com was founded by a Dutch university student in 1996. It grew slowly for almost a decade.

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AHF

MARCH 6, 2025

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2024 Dave Reeves System Director, Food and Nutrition Services Lee Health 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette (..)

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Nutrition Food Service Food Service Chef 52

Hospitality Net

JULY 6, 2023

An inspired reimagination of the original Kona Village Resort, which first emerged on the site in the 1960s and subsequently shuttered in 2011, a familiar silhouette has returned to the island’s horizon. Officially open to guests as of July 1, Kona Village, A Rosewood Resort is privileged to call this sacred land of Kaʻūpūlehu home.

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FoodInsight

JANUARY 20, 2025

In 2011, the FDA examined whether there was a causal link between food colors and hyperactivity in children. FDA, 2023 Adverse Food Reaction Is Not Always an Allergy, Rady Childrens Hospital, 2019. McCann et al. also found minimal correlations between the consumption of food colors and an increase in hyperactivity.

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Modern Restaurant Management

NOVEMBER 5, 2019

Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

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Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Food Safety News

NOVEMBER 23, 2023

At least 18 infants were hospitalized. ELMO analyzed the samples Lactalis sent to its Nantes laboratory and said it would have detected Salmonella if these had been positive, as it did on several occasions since 2009, including in 2011, 2014 as well as August and November 2017.

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Food Safety Hospitality Hospitality 72

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. .” Real Famous BBQ Debuts.

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Food and Beverage Food and Beverage Chef Hospitality 383

Food Safety News

DECEMBER 9, 2023

The study, published in the journal Emerging Infectious Diseases , included adult inpatients with a confirmed Campylobacter fetus infection in Nord Franche-Comté Hospital, Trevenans, during January 2000 to December 2021. The highest incidence rate was noted in 2011. Patients with bacteremia were older than those without. “In

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Food Safety Hospitality Hospitality 83

FMT Magazine

FEBRUARY 10, 2025

They are trying to eliminate UPFs from schools, hospitals, and public spaces. Meanwhile, Denmark introduced a higher tax on saturated fats in 2011 and Mexico added extra charges on sugary drinks and junk food. This is not it, because they are going to come up with specific awareness campaigns in various institutes.

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Hospitality Hospitality 52

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. . (“iPayment”), a provider of credit and debit card payment processing services to small and medium-sized merchants across the United States and Canada.

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Chef Customer Service Customer Service Food Safety 282

AHF

MARCH 12, 2024

Perez, RD, DHCFA Director of Food & Nutrition Services University of Medicine & Dentistry of New Jersey – The University Hospital 2008 Mary Angela Miller Administrative Director, Nutrition Services Ohio State University Wexner Medical Center 2007 Kris Schroeder Director of Nutrition Services Swedish Medical Center 12 Mar 2024

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Lavu

NOVEMBER 11, 2019

Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Between 2011 and mid-2016 alone, a Gallup survey found that the number of Americans using cash for nearly all purchases dropped from 36 to 24 percent. The research team’s conclusion was that going cashless reduced crime statewide by 9.2%.

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Hospitality Net

DECEMBER 12, 2023

Jakarta hotels recorded their highest levels in occupancy and revenue per available room (RevPAR) since November 2011 and November 2013, respectively, according to preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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Food Safety Tech

FEBRUARY 6, 2024

2011) [1] studied the use of checklists to reduce diagnostic errors in hospitals, clinics and emergency rooms. References: [1] Ely, John, Graber, Mark, and Croskeey, Pat (2011): Checklists to Reduce Diagnostic Errors, Academic Medicine , 86:307. Their suggestions can easily be re-applied to the food industry.

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Modern Restaurant Management

MARCH 13, 2020

I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.” The West Chester-based pair are successful entrepreneurs with 30 years of experience in the restaurant and hospitality industry.

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Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

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Modern Restaurant Management

JANUARY 17, 2020

From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., “Our efforts have been focused on building a scalable foundation to support our aggressive growth strategy, while ensuring we stay true to the brand’s heritage of hospitality, quality and operational excellence. Boston Market, Darden Restaurants, Inc.

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Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Career Hospitality and alcohol management lie at the core of Romard’s background. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water.

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Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Hospitality and alcohol management lie at the core of Romard’s background. Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water.

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Food and Beverage Food and Beverage Catering Catering 52

Total Food Service

DECEMBER 12, 2023

601W purchased the space when it was 50% occupied in 1998, and sold it in 2011 after a major overhaul. Green Group LLC, a Morristown-based hospitality group, will play a large role in revitalizing the space. Now, plans are taking shape for what is next for the space.

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Modern Restaurant Management

MARCH 25, 2021

QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? The Quintessential QR Comeback.

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Bill Marler

SEPTEMBER 2, 2021

million illnesses, 26,500 hospitalizations, and 420 deaths, and 130 outbreaks each year [6] [7] and unfortunately, the burden on consumers shows no signs of letting up. 2011) (“[A]n agency ‘is required to at least definitively respond to. [a] 2011) (applying 5 USC § 555(b) to an FDA citizen’s petition); Fund for Animals v.

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Bill Marler

MAY 12, 2021

The child has been hospitalized, but no further information will be shared on the cases due to patient privacy. Six children have been hospitalized; this includes two children who developed a type of kidney complication called hemolytic uremic syndrome (HUS) and both are recovering. In 2011 an outbreak of E.

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Hospitality Hospitality 333

Bill Marler

FEBRUARY 16, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. coli have been reported from four states – California, Utah, Colorado and Texas. coli have been reported from four states – California, Utah, Colorado and Texas.

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Hospitality Hospitality 282

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. MDP testing was responsible for 23 produce recalls during 2010 and 2011 alone, and 15 of those involved human illnesses. Illnesses started on dates ranging from October 16, 2023, to November 20, 2023.

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FDA Food Safety Hospitality Hospitality 266

Bill Marler

NOVEMBER 19, 2023

In 2011, Listeria -tainted cantaloupes grown in Eastern Colorado sickened 147 in two dozen states, killing at least 33. That is saying a lot given that the Centers for Disease Control and prevention estimate that food sickens 48,000,000, hospitalizes 135,000 and kills over 3,000 each year. Food and Drug Administration.

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Food Safety FDA Hospitality Hospitality 49

Bill Marler

DECEMBER 24, 2023

Sixty-one (61) individuals have been hospitalized. Of 263 people with information available, 129 (49%) have been hospitalized. Seven deaths have been reported. Individuals who became ill are between 0 to 100 years of age. Illnesses started on dates ranging from October 16, 2023, to November 28, 2023.

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Purchasing Hospitality Hospitality 220

Bill Marler

NOVEMBER 17, 2023

2011 Multistate Outbreak of Salmonella Panama Linked to De Monte Cantaloupe Del Monte Fresh Produce recalled whole cantaloupes after an epidemiologic link was found between the cantaloupe and an outbreak of Salmonella Panama. Four people were hospitalized. Illness onset dates ranged from June 6 to July 15, 2011. No one died.

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Bill Marler

NOVEMBER 28, 2023

Of 77 people with information available, 45 have been hospitalized. Seventeen individuals have been hospitalized. Illnesses started on dates ranging from October 17, 2023, to November 10, 2023. Two deaths have been reported from Minnesota. Age of ill ranges from less than 1 to 100 years of age. 60% are male and 40% are female.

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Hospitality Hospitality 213

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. In the United States, as of December 6, 230 people infected with one of the outbreak strains of Salmonella have been reported from 38 states. Ages of ill has been less that 1 to 100 years of age.

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FDA Food Safety Hospitality Hospitality 224

Bill Marler

FEBRUARY 18, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. You have to wonder what the owners of Raw Milk LLC and California State health authorities are thinking. coli have been reported from four states – California, Utah, Colorado and Texas.

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Hospitality Hospitality 242

Bill Marler

FEBRUARY 20, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. No deaths have been reported.

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Hospitality Hospitality 225