CDC: Food Service Workers are a low, but not a no risk of Hepatitis A infection
Bill Marler
MAY 11, 2022
People became ill after eating food purchased from the Milan McDonald’s restaurant and then developing a Hepatitis A infection. Epidemiol Infect 1987;98:109–12. Sharapov UM, Kentenyants K, Groeger J, Roberts H, Holmberg SD, Collier MG. Hepatitis A infections among food handlers in the United States, 1993–2011.
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