Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

MARCH 7, 2020

. “We’re excited to be able to meet customers’ demands for cleaner, safer, non-GMO, pesticide-free leafy greens that are fresher, boast a longer shelf life and higher nutritional value, and are grown locally with consistently high yields.” All finalists will win a cash prize.

Recipes 324

Recipes Food and Beverage Food and Beverage Chef 324

FMT Magazine

OCTOBER 28, 2024

The recipe for the sausa-ge is based on 60 % pork meat, made of shoulder and knuckle meat, 18 % neck fat and 22 % ice. In the trial the standard basic recipe is modified by exchanging 5/6 of the neck fat through a fat replacer made out of SANACEL® add 035. KG developed a fat reduced and fib-re enriched boiled sausage.

Nutrition 52

Nutrition Nutritionist Recipes 52

Penn State Food Safety Blog

MARCH 19, 2025

2011, Muller et al., In FDAs 2019 Food Safety and Nutrition Survey (FSANS), 10% of respondents reported making dishes using frozen packaged corn without first cooking or heating it (U.S. 2012, Kataoka et al., Further, upon thawing, bacteria present on food can reproduce again. 2017, U.S. Food & Drug Administration, 2021).

Food Safety 52

Food Safety Recipes Nutrition Purchasing 52

Forward Fooding

NOVEMBER 2, 2023

Founded in 2011, San Francisco-based Sight Machine is a manufacturing data platform that uses AI in its factory copilot platform to summarize relevant data about production , as well as generate reports , emails , and charts about the performance of machines, lines and plants across an enterprise. Let’s take a closer look!

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. My father built his legacy on serving authentic, flavorful food, and our family is proud to bring his recipes to families across the country.” ” Ike's Eyes Denver Expansion.

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

FEBRUARY 6, 2020

After launching in 2011 in downtown San Francisco, The Melt rapidly expanded locations throughout California, Texas and Colorado. The Melt’s new menu features their signature Meltburger (now their #1 best seller) as well as major recipe changes to every other item in the restaurant. 2019 sales comparisons were up 17 percent.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383