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NYC Recovery and BBQ (Podcast)

Modern Restaurant Management

Along with his brother-in-law, Chris Gourmos, and pitmaster Hugh Magnums, Magid launched Mighty Quinn’s in December of 2012. They opened their first brick-and-mortar Mighty Quinn’s restaurant in the East Village.

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The refurbished Riu Palace Tikida Agadir is back with a new design and renovated spaces

Hospitality Net

RIU Hotels & Resorts and Tikida Group have completed the refurbishment of the Riu Palace Tikida Agadir, their 5-star beachfront hotel in Agadir, Morocco, which opened in 2012.

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4 Star Reps Acquires RC Hospitality

Foodservice Equipment Reports

RC Hospitality, founded by Robin Carmeans in 2012, specializes in tabletop, buffet displays, smallwares, food safety solutions, chef apparel and textiles. Led by Erica Monaghan since 2021, 4 Star Reps provides services throughout MAFSI Region 4 with a focus on foodservice equipment. “This change for 4 Star Reps and RC… Source

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What Marijuana Laws Mean for Your Restaurant Business 

Modern Restaurant Management

Additionally, in Denver, where marijuana has been legal for recreational use since 2012, restaurant executives are saying their workforce is being lured away to higher-paying, lower-demand jobs in the cannabis industry. Marijuana use could affect not only an employee’s quality of work, but also whether they show up. New Safety Issues.

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Raw Milk – A Sickening Elixir

Bill Marler

Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-2023 Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter (..)

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Four Hands-Free Solutions to Help Make Your Restaurant Touchless

Modern Restaurant Management

According to a 2012 review from Mayo Clinic , most studies found paper towels are more effective at drying hands, removing bacteria and causing less contamination than electric dryers. You might be wondering why electric hand dryers were left off the list. Also, what about the door handle?

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Meeting Today’s Demand for Less Alcohol

Modern Restaurant Management

I, like many others I would assume, had a bit of an epiphany about the need for flavorful, complex, and “adult” beverages in the modern bar scene when my partner became pregnant and stopped drinking alcohol in 2012.

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