Fresh Ideas

APRIL 5, 2023

The majority of these students fall into Generation Z – those born between 1997 and 2012. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. We strive to provide a rich variety of cuisines that cater to the diverse tastes of the students we serve.

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Modern Restaurant Management

FEBRUARY 6, 2020

” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries. . “Their combined experience in business ownership and the restaurant industry makes them a powerhouse team, and we’re anticipating they’ll have a prosperous journey.”

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FMT Magazine

FEBRUARY 20, 2024

Mondelez International Mondelez International, formed in 2012 following the spin-off of Kraft Foods’ snack division, is a leading global snacking company. The company’s portfolio includes dairy products, plant-based alternatives, bottled water, and infant nutrition.

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Forward Fooding

JANUARY 13, 2025

To move forward, innovations in enabling technologies are essentia l, particularly in improving the taste, texture, and nutritional profile of plant-based alternatives. 2022: Unveiled another 65,000 sqft lab called Motifs Plant Base. These factors are critical to winning over consumers and driving sustained adoption.

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Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

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Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As " Trabon and MenuTrinfo Team Up.

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Chef Food and Beverage Food and Beverage Nutrition 364