Food Safety Tech

OCTOBER 24, 2023

Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium.

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Bill Marler

AUGUST 20, 2022

The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. coli O157:H7 60 Multistate April 2012 Romaine E. 2012 Romaine E.

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Bill Marler

DECEMBER 10, 2021

Less than one year later, Jimmy John’s was again implicated in a sprouts-related outbreak prompting a February 2012 announcement that Jimmy John’s Franchise, LLC would be removing all raw clover sprouts from their menus. [4] In 2016, Roark Capital, a private equity firm that would go on to form Inspire Brands, Inc., coli 0103 outbreak. [12]

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Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

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Bill Marler

JULY 27, 2023

Illness caused by the persistent strain of Salmonella Infantis REPJFX01 was first reported to PulseNet in 2012. Department of Agriculture’s Food Safety and Inspection Service. The agency says it designates strains of bacteria as persistent when they are known to have caused illnesses over months or years.

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Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety News

AUGUST 30, 2023

Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC). To sign up for a free subscription to Food Safety News, click here.)

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Bill Marler

SEPTEMBER 2, 2021

Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. Designing Salmonella performance standard to more closely align with the goal of reducing foodborne illness is fundamental to improving food safety. August 19, 2021. Sandra Eskin.

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Food Safety News

NOVEMBER 12, 2023

Business owners have 15 days to respond to FDA warning letters. A food firm in Georgia is on notice from the FDA after an inspection at its egg processing facility found the presence of Salmonella, flies, rodents and more violations of federal regulation. 2019, FDA detected Salmonella Enteritidis from house (redacted).

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Food Safety News

MARCH 8, 2024

And FDA regulations prohibit raw milk from interstate commerce. Those prohibitions were upheld in 2012 by a federal court. Last month, the FDA urged consumers not to eat Raw Farm brand Raw Cheddar blocks and shredded cheese products responsible for a multistate outbreak of E. coli O157:H7. No one has died. (To

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

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Bill Marler

DECEMBER 11, 2019

In the last few days, the CDC, public health and regulatory officials in several states, and FDA reported that they are investigating a multistate outbreak of E. In November 2019 , the CDC notified the FDA of this illness cluster in mid-September 2019 and the agency promptly initiated a traceback investigation. April 2012.

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Bill Marler

DECEMBER 14, 2019

Product traceback efforts by local health jurisdictions, state health departments, and FDA could not identify a single product lot, processor, or farm as the source of the entire outbreak. FDA, CDC and state partners conducted an EA in the growing region, which consisted of farms in Imperial County, CA and Yuma County, AZ. Griswold T.,

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Food Safety News

OCTOBER 24, 2023

Based on traceback by the FDA, it was found that onions proceeded by Gills Onions of Oxnard, CA, were available at points of service where people ate before becoming ill. In 2012, Gills Onions were responsible for six recalls because of Listeria contamination. To sign up for a free subscription to Food Safety News, click here)

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Bill Marler

NOVEMBER 8, 2020

I posted this on Food Safety News just before the US elections. On that happy note, in the past, our civil justice system has held food producers to account. My talk is about the intersection between COVID-19 and food safety, but a South African tragedy is not far from my mind.

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Food Safety News

FEBRUARY 28, 2024

The FDA and CDC continue investigating a multistate outbreak of E. As this investigation continues, the Food and Drug Administration and the Centers for Disease Control and Prevention continue to recommend that people not eat, sell, or serve RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC, of Fresno, CA.

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Food Safety News

SEPTEMBER 5, 2023

United States-based experts proposed for the meeting are Donald Schaffner, of Rutgers University; Xiang-Jin Meng, at Virginia Tech; Kali Kniel, from the University of Delaware; Lee-Ann Jaykus, at North Carolina State University; and Jacquelina Williams-Woods of the FDA. To sign up for a free subscription to Food Safety News, click here.)

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Modern Restaurant Management

AUGUST 28, 2020

"In 2019, Sun & Fork brand by First Watch launched an interactive nutritional calculator and allergen wizard tool in collaboration with MenuTrinfo® and Trabon,” says John Zimmermann, First Watch Vice President of Quality Assurance and Food Safety.

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Penn State Food Safety Blog

DECEMBER 13, 2024

IFSAC, an interagency group with CDC, FDA, and USDA-FSIS, estimates foodborne illness source attribution and provides timely estimates of the food sources of four priority foodborne pathogens: Salmonella, Escherichia coli O157 (E. Food and Drug Administration (FDA), and the U.S.

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FoodInsight

DECEMBER 2, 2024

While cadmium may be detected in some plant-based foods, exposure remains extremely low. Food and Drug Administration (FDA) is the lead U.S. Agency for protecting the public from overexposure to cadmium in food. The FDA has a temporary intake guideline of 0.210.36 The FDA is the lead U.S. Agriculture.

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Penn State Food Safety Blog

JULY 31, 2023

First identified in 2012, information from more than 2,900 cases have been reported to PulseNet as of December, 2022. The source of food identified in two of 7 outbreak was raw chicken meat. Illness caused by this strain was first reported to PulseNet in 2012. This strain of Salmonella Infantis is relatively diverse genetically.

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Penn State Food Safety Blog

OCTOBER 13, 2023

The Yarnell’s brand relaunched in spring 2012, using the same original formulas and beloved recipes. The recall was initiated after it was discovered during a label review that the product may contain undeclared egg. quart) because the product may contain undeclared egg.

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Bill Marler

JANUARY 20, 2022

The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. The FDA, along with CDC and state partners, started an environmental assessment in the Yuma growing region and collected samples of water, soil, and manure. April 2012. WGS showed that the E.

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Bill Marler

JANUARY 31, 2020

On March 3, 2017, the FDA issued a warning about the presence of E. Peanut paste was sold to many food companies for use as an ingredient. On September 22, 2012, the CDC announced a multistate outbreak of Salmonella serotype Bredeney linked to Trader Joe’s Valencia Creamy Salted Peanut Butter. What the FDA found.

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Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. WGS showed that the E.

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