Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Modern Restaurant Management

MARCH 31, 2022

An earlier version of the law was passed in 2012, but was struck down in 2019. FDA Foods Program Announces Priorities : On January 31, 2022, the U.S. Food and Drug Administration released a list of guidance topics that are a priority for the FDA Foods Program to complete before February 2022.

Food and Beverage 190

Food and Beverage Food and Beverage Food Safety FDA 190

Food Safety News

AUGUST 30, 2023

Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC). To sign up for a free subscription to Food Safety News, click here.)

Food Safety 81

Food Safety FDA 81

Bill Marler

SEPTEMBER 2, 2021

Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. Designing Salmonella performance standard to more closely align with the goal of reducing foodborne illness is fundamental to improving food safety. August 19, 2021. Sandra Eskin.

Food Safety 220

Food Safety Food Regulations FDA Hospitality 220

Food Safety News

NOVEMBER 12, 2023

Business owners have 15 days to respond to FDA warning letters. A food firm in Georgia is on notice from the FDA after an inspection at its egg processing facility found the presence of Salmonella, flies, rodents and more violations of federal regulation. 2019, FDA detected Salmonella Enteritidis from house (redacted).

FDA 142

FDA K-12 Food Safety 142

Food Safety News

MARCH 8, 2024

And FDA regulations prohibit raw milk from interstate commerce. Those prohibitions were upheld in 2012 by a federal court. Last month, the FDA urged consumers not to eat Raw Farm brand Raw Cheddar blocks and shredded cheese products responsible for a multistate outbreak of E. coli O157:H7. No one has died. (To

FDA 84

FDA Food Safety Hospitality Hospitality 84

Bill Marler

DECEMBER 14, 2019

Product traceback efforts by local health jurisdictions, state health departments, and FDA could not identify a single product lot, processor, or farm as the source of the entire outbreak. FDA, CDC and state partners conducted an EA in the growing region, which consisted of farms in Imperial County, CA and Yuma County, AZ. Griswold T.,

K-12 130

K-12 Correctional Facility FDA Food Safety 130

Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

Food Safety 52

Food Safety FDA Food Supply Chef 52

Food Safety News

FEBRUARY 28, 2024

The FDA and CDC continue investigating a multistate outbreak of E. As this investigation continues, the Food and Drug Administration and the Centers for Disease Control and Prevention continue to recommend that people not eat, sell, or serve RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC, of Fresno, CA.

FDA 105

FDA Food Safety Hospitality Hospitality 105

Food Safety News

SEPTEMBER 5, 2023

United States-based experts proposed for the meeting are Donald Schaffner, of Rutgers University; Xiang-Jin Meng, at Virginia Tech; Kali Kniel, from the University of Delaware; Lee-Ann Jaykus, at North Carolina State University; and Jacquelina Williams-Woods of the FDA. To sign up for a free subscription to Food Safety News, click here.)

Food Safety 76

Food Safety FDA 76

Penn State Food Safety Blog

DECEMBER 13, 2024

IFSAC, an interagency group with CDC, FDA, and USDA-FSIS, estimates foodborne illness source attribution and provides timely estimates of the food sources of four priority foodborne pathogens: Salmonella, Escherichia coli O157 (E. Food and Drug Administration (FDA), and the U.S.

Food Safety 52

Food Safety FDA Hospitality Hospitality 52

FoodInsight

DECEMBER 2, 2024

While cadmium may be detected in some plant-based foods, exposure remains extremely low. Food and Drug Administration (FDA) is the lead U.S. Agency for protecting the public from overexposure to cadmium in food. The FDA has a temporary intake guideline of 0.210.36 The FDA is the lead U.S. Agriculture.

FDA 52

FDA Nutrition Food Supply Food Safety 52

Penn State Food Safety Blog

JULY 31, 2023

First identified in 2012, information from more than 2,900 cases have been reported to PulseNet as of December, 2022. The source of food identified in two of 7 outbreak was raw chicken meat. Illness caused by this strain was first reported to PulseNet in 2012. This strain of Salmonella Infantis is relatively diverse genetically.

FDA 40

FDA Food Safety Hospitality Hospitality 40

Bill Marler

DECEMBER 7, 2023

It reminded me of another post of nearly a decade ago when we were in the middle of yet another cantaloupe mess – here is the post: By Bill Marler on November 30, 2018 FDA and industry and Congress all need to step up and do something. The AMS has never really been much concerned about food safety, nor is Big Fresh.

FDA 266

FDA Food Safety Hospitality Hospitality 266

Penn State Food Safety Blog

OCTOBER 13, 2023

The Yarnell’s brand relaunched in spring 2012, using the same original formulas and beloved recipes. The recall was initiated after it was discovered during a label review that the product may contain undeclared egg. quart) because the product may contain undeclared egg.

Food and Beverage 40

Food and Beverage Food and Beverage Purchasing Recipes 40

Bill Marler

DECEMBER 7, 2023

It reminded me of a post of over a decade ago when we were in the middle of yet another cantaloupe mess – here is the post: By Bill Marler on August 11, 2012 I was going to take the weekend off. So, I really was going to take the weekend off and then Food Safety News reporter Helena Bottemiller (a.k.a.

FDA 224

FDA Food Safety Hospitality Hospitality 224

Bill Marler

NOVEMBER 8, 2020

I posted this on Food Safety News just before the US elections. On that happy note, in the past, our civil justice system has held food producers to account. My talk is about the intersection between COVID-19 and food safety, but a South African tragedy is not far from my mind.

Food Safety 139

Food Safety FDA 139

Bill Marler

AUGUST 20, 2022

The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. coli O157:H7 60 Multistate April 2012 Romaine E. 2012 Romaine E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Bill Marler

JANUARY 31, 2020

On March 3, 2017, the FDA issued a warning about the presence of E. Peanut paste was sold to many food companies for use as an ingredient. On September 22, 2012, the CDC announced a multistate outbreak of Salmonella serotype Bredeney linked to Trader Joe’s Valencia Creamy Salted Peanut Butter. What the FDA found.

FDA 141

FDA Food Safety Hospitality Hospitality 141

Bill Marler

NOVEMBER 23, 2019

“When in doubt, throw it out,” says William (Bill) Marler , managing partner at the Food Safety Law Firm, Marler Clark. “It It is past time for the leafy green industry to take the safety of greens, especially romaine lettuce, seriously. April 2012. This has to stop,” added Marler. What to know about the E. coli O157:H7.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Food Safety News

OCTOBER 24, 2023

Based on traceback by the FDA, it was found that onions proceeded by Gills Onions of Oxnard, CA, were available at points of service where people ate before becoming ill. In 2012, Gills Onions were responsible for six recalls because of Listeria contamination. To sign up for a free subscription to Food Safety News, click here)

Food Safety 125

Food Safety FDA Hospitality Hospitality 125

Modern Restaurant Management

AUGUST 28, 2020

"In 2019, Sun & Fork brand by First Watch launched an interactive nutritional calculator and allergen wizard tool in collaboration with MenuTrinfo® and Trabon,” says John Zimmermann, First Watch Vice President of Quality Assurance and Food Safety.

Chef 147

Chef Food and Beverage Food and Beverage Nutrition 147

Bill Marler

DECEMBER 11, 2019

In the last few days, the CDC, public health and regulatory officials in several states, and FDA reported that they are investigating a multistate outbreak of E. In November 2019 , the CDC notified the FDA of this illness cluster in mid-September 2019 and the agency promptly initiated a traceback investigation. April 2012.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Bill Marler

JANUARY 20, 2022

The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. The FDA, along with CDC and state partners, started an environmental assessment in the Yuma growing region and collected samples of water, soil, and manure. April 2012. WGS showed that the E.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. WGS showed that the E.

Hospitality 323

Hospitality Hospitality K-12 FDA 323