Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

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Chef Food and Beverage Food and Beverage Nutrition 364

FoodInsight

JANUARY 30, 2025

A Trip Down Memory Lane Weight loss medications have been part of medical history since the FDA approved the first one in 1947. Nutrition science, as well as consumer insights, will continue to be critical to supporting Americans in building the healthiest dietary patterns possible and feeling good in their skin.

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Nutrition FDA 52

FoodInsight

DECEMBER 2, 2024

Food and Drug Administration (FDA) is the lead U.S. Initiatives like FDAs Closer To Zero program are actively working to reduce exposure to cadmium and other heavy metals for all ages. The FDA has a temporary intake guideline of 0.210.36 The FDA identifies effects on kidney and bone as the most sensitive areas impacted.

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FDA Nutrition Food Supply Food Safety 52

Forward Fooding

JANUARY 13, 2025

2023: Opened its pilot plant in California to produce massive amounts of its hybrid burger as it prepared to apply for FDA/USA regulatory approval. To move forward, innovations in enabling technologies are essentia l, particularly in improving the taste, texture, and nutritional profile of plant-based alternatives.

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Food and Beverage Food and Beverage Food Service Food Service 52

Bill Marler

APRIL 9, 2022

Dr. Betters agreed with nephrology’s recommendation to start Makayla on nutritional support with TPN [12] plus intralipids (IL), with a plan to wean her off intravenous fluids once those were well established. Makayla had been exhibiting elevated potassium levels on TPN, so nutritional adjustments were made.

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Hospitality Hospitality K-12 FDA 323