Bill Marler

FEBRUARY 25, 2020

From the FDA: Although you stated that corrective actions were implemented following the 2019 and 2012 outbreaks, you have not provided FDA with any information demonstrating long-term, sustainable corrections have been implemented throughout your organization to prevent this violation from recurring in the future. Multistate E.

FDA 236

FDA Purchasing Hospitality Hospitality 236

Bill Marler

NOVEMBER 23, 2019

The FDA must require, and the industry must implement, better environmental controls and more rigorous testing of products. coli outbreak: The FDA, CDC, state and Canadian health authorities are presently investigating an outbreak of illnesses caused by E. Throw it away or return it to the place of purchase. April 2012.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Bill Marler

NOVEMBER 17, 2023

Cantaloupes were purchased whole and pre-cut. The cantaloupe was purchased whole or eaten as part of a fruit salad or garnish. Kunik Company of McAllen, Texas, who had purchased it from a Mexican producer. Illness onset dates ranged from July 6, 2012, to September 16, 2012. Ten of the cases occurred in Canada.

Nursing Home 248

Nursing Home FDA Purchasing Hospitality 248

Modern Restaurant Management

AUGUST 31, 2020

Under the Court’s ruling, foie gras could be legally sold to California consumers provided that the seller is located outside of California, the foie gras being purchased is not present within California at the time of sale, the transaction is processed outside of California, and payment is received and processed outside of California.

Food and Beverage 410

Food and Beverage Food and Beverage FDA Restaurant Management 410

Bill Marler

DECEMBER 10, 2021

After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020. purchased a majority share of Jimmy John’s, LLC. In late 2019, an outbreak of E.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Bill Marler

AUGUST 20, 2022

The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. coli O157:H7 60 Multistate April 2012 Romaine E. 2012 Romaine E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Modern Restaurant Management

AUGUST 28, 2020

TableBoost is teaming with Dining Alliance which is the largest Group Purchase Organization (GPO) for restaurants in North America and part of the Buyers Edge Platform. preventative maintenance, emergency repairs, and purchases)”, says TableBoost CEO and Co-Founder Tim Collins. ” TableBoost Partners with Dining Alliance.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364