Food Safety News

AUGUST 30, 2023

Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency Food Safety Analytics Collaboration (IFSAC). To sign up for a free subscription to Food Safety News, click here.)

Food Safety 81

Food Safety FDA 81

Bill Marler

APRIL 25, 2022

coli Outbreak – North Carolina (2012). Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. Big Fresno Fair E. coli Outbreak Lawsuit – California (2005). Cleveland County Fair E. Crossroads Farm Petting Zoo E. coli Outbreak Lawsuits – North Carolina (2004). Lane County Fair E.

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Food Safety Hospitality Hospitality 289

Food Safety Magazine

AUGUST 16, 2023

In 2012, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) began the development of a standardized process for assessing and managing food fraud incidents, which has since been adopted across the food industry.

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Food Safety 98

Food Safety News

NOVEMBER 6, 2023

Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter Outbreak: 8 ill [link] September 2008 Raw Cream Campylobacter Recall [link] (..)

Food Safety 91

Food Safety 91

Bill Marler

NOVEMBER 19, 2023

Listeria: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Listeria outbreaks. Peaches, plums, and nectarines currently available for sale at retail stores are not included in this recall.

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Food Safety 130

Food Safety Tech

AUGUST 13, 2024

” Podinar Broadcast: Thursday, August 22 at 5 o’clock EST. In 2012, David Acheson of TAG was an early advisor in the launch of Food Safety Tech and the Food Safety Consortium conference. Back then, many things were new and evolving including the proposed Food Safety Modernization Act (FSMA).

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Food and Beverage Food and Beverage Food Safety 59

Food Safety News

JANUARY 14, 2024

based group says: “This was the most significant annual percentage increase of live exports since 2012.” To sign up for a free subscription to Food Safety News, click here.) The Washington D.C.-based It says final numbers are not yet available for live exports to Canada.

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Food Safety Purchasing 106

Food Safety News

SEPTEMBER 5, 2023

In 2022, the Codex Committee on Food Hygiene (CCFH) asked JEMRA to provide scientific advice to inform a review of guidelines established in 2012. To sign up for a free subscription to Food Safety News, click here.) This was due to emerging issues associated with foodborne viruses and scientific developments.

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Food Safety FDA 76

Food Safety News

DECEMBER 21, 2023

The legislation is known as the “Montana Local Food Choice Act.” Havens, who, from 2012 to 2022, was Montana’s commercial food safety officer. To sign up for a free subscription to Food Safety News, click here.) The legal action challenging the law was brought by Helena, MT, resident Jeffrey P.

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Food Safety 92

Food Safety News

MARCH 4, 2024

A 2014 regulation from the USDA’s Food Safety and Inspection Service (FSIS) allows line speeds of 140 chickens per minute. USDA’s Food Safety and Inspection Service (FSIS) conducted rule-making from 2012 to 2014, resulting in the “New Poultry Inspection System,” an optional federal inspection system for chicken slaughterhouses.

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Food Safety 73

Food Safety News

JANUARY 3, 2024

The study, published in Food Research International, also covered Aflatoxin B1 and ochratoxin A, with 105 and 26 notifications, respectively. Decline because of tighter controls The frequency of RASFF notifications for nuts and nut products increased from 233 in 2012 to 443 in 2018 and decreased to 179 in 2021.

Food Safety 82

Food Safety 82

Food Safety News

SEPTEMBER 22, 2023

Researchers conducted a study of 1,255 sporadic pediatric cases reported from 2012 to 2021, and findings were published in the journal Emerging Infectious Diseases. HUS is a severe complication associated with E. coli infections that causes kidney failure and can lead to brain damage and other lifelong complications.

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Food Safety 79

Food Safety News

JANUARY 15, 2024

No STEC was isolated from domestic, imported, or mixed-origin leafy greens in 2012 and 2013. All analyses were performed at the Swedish Food Agency (Livsmedelsverket), except for the sample preparation for domestic beef, which was done by the National Veterinary Institute (SVA).

Food Safety 73

Food Safety 73

Food Safety News

MARCH 11, 2024

During his five terms in Congress, Polis was an active member of the bipartisan “Food Freedom” caucus led by Rep. Since being elected to Congress in 2012, Massie has forced Congressional votes on “Food Freedom” measures involving raw milk and custom slaughter. Thomas Massie, R-KY. The Colorado Legislature convened on Jan.

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Food Safety 52

Food Safety Experts

JULY 17, 2023

IFS Food Version 8 brings exciting new features, raising the bar for food safety practices. As demand for food safety grows, industry standards evolve, and IFS leads the way in ensuring top-quality and safe food worldwide. Food Safety Experts is an official IFS Academy trainer and consultant.

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Food Safety 40

Modern Restaurant Management

FEBRUARY 6, 2020

” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries. Brandplus Portugal organization is certified by the International Standard ISO 9001, in the area of Food Safety Management. "The

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Food and Beverage Food and Beverage Chef Hospitality 384

FoodInsight

DECEMBER 2, 2024

More recent data from 2007-2012 found average daily intake for individuals aged two and older at 4.63 A large proportion of the reduction is likely to be related to changes in cadmium concentrations in the food supply.Only 110% of ingested cadmium is absorbed by the body. Food and Drug Administration, June 28, 2024. g per day.

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FDA Nutrition Food Supply Food Safety 52

Penn State Food Safety Blog

OCTOBER 13, 2023

The Yarnell’s brand relaunched in spring 2012, using the same original formulas and beloved recipes. The company was owned and operated by four generations of the Yarnell’s family and was purchased in November 2011 by Schulze & Burch Biscuit Company, with operations in Chicago and Searcy.

Food and Beverage 40

Food and Beverage Food and Beverage Purchasing Recipes 40

Penn State Food Safety Blog

MARCH 19, 2025

Results of a recent research survey published in the Journal of Food Protection show that about 9% of people do not cook frozen vegetables, although cooking instructions are stated on the product package. Many frozen foods facilities were built decades ago when there was no perceived risk due to organisms like Listeria monocytogenes.

Food Safety 52

Food Safety Recipes Nutrition Purchasing 52

Bill Marler

DECEMBER 10, 2021

Less than one year later, Jimmy John’s was again implicated in a sprouts-related outbreak prompting a February 2012 announcement that Jimmy John’s Franchise, LLC would be removing all raw clover sprouts from their menus. [4] Multistate coli O26 Outbreak Jimmy John’s Restaurants Sprouts 2012. See Attachment 1.

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FDA Purchasing Food Safety Hospitality 209

Bill Marler

NOVEMBER 26, 2021

The NSLP used about $9 million worth of raw and $240 million worth of processed chicken products in the 2009-10 school year (USDA, FNS, 2012). Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp.

School Lunch 176

School Lunch Food Safety Purchasing Nutrition 176

Bill Marler

DECEMBER 27, 2019

Sprouts have long been a problem as my friend Doug has repeatedly warned on Barfblog : Kate Bernot of The Take Out wrote , “If you ask anyone in food safety, ‘What is the one food you will not eat?’ I’ve asked him whether food-safety fears about sprouts—those tiny, crunchy squiggles in your salad or sandwich—are well-founded.

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Food Safety FDA Hospitality Hospitality 191

Bill Marler

DECEMBER 7, 2023

Here is Dan Flynn’s editorial from Food Safety News from Spring 2012: Big Fresh has the blood on its hands. The big fruit and vegetable lobby managed to kill a little food safety program that cost this $3 trillion government a grand total of $5 million annually. Chump change. Actually, that’s true.

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FDA Food Safety Hospitality Hospitality 266

Bill Marler

NOVEMBER 23, 2019

“When in doubt, throw it out,” says William (Bill) Marler , managing partner at the Food Safety Law Firm, Marler Clark. “It It is past time for the leafy green industry to take the safety of greens, especially romaine lettuce, seriously. April 2012. 5:MI, NY, OH, PA, TN. coli O157:H7. Multistate. coli O157:H7. Multistate.

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FDA Food Safety Purchasing Hospitality 271

Bill Marler

SEPTEMBER 11, 2022

These had already been pointed out by the DGCCRF (General Directorate for Competition, Consumer Affairs and Fraud Prevention) in three reports dating from 2012 , 2014 and 2020 (as revealed by the online investigative media Disclose ). In 2012, Nestlé implemented a new way of managing the site.

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Recipes Food Safety Hospitality Hospitality 332

Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

SEPTEMBER 2, 2021

Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. Designing Salmonella performance standard to more closely align with the goal of reducing foodborne illness is fundamental to improving food safety. August 19, 2021. Sandra Eskin.

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Food Safety Food Regulations FDA Hospitality 220

Bill Marler

DECEMBER 7, 2023

It reminded me of a post of over a decade ago when we were in the middle of yet another cantaloupe mess – here is the post: By Bill Marler on August 11, 2012 I was going to take the weekend off. So, I really was going to take the weekend off and then Food Safety News reporter Helena Bottemiller (a.k.a.

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FDA Food Safety Hospitality Hospitality 224

Bill Marler

NOVEMBER 29, 2023

William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. One death has been reported.

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Food Safety Hospitality Hospitality 220

Bill Marler

NOVEMBER 19, 2023

This suggests that people in this outbreak got sick from the same food – Cantaloupe. Salmonella: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Salmonella outbreaks. WGS showed that bacteria from sick people’s samples are closely related genetically.

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Food Safety Hospitality Hospitality 130

Bill Marler

JULY 10, 2020

In 1998 in what the first criminal conviction in a large-scale food-poisoning outbreak was, Odwalla Inc. pleaded guilty to violating Federal food safety laws and agreed to pay a $1.5 Blue Bell also agreed to pay an additional $2.1 Press Release ). coli O157:H7 sickened people in Colorado, California, Washington and Canada.

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Food Safety 233

Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

Food Safety 52

Food Safety FDA Food Supply Chef 52

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. 2012) (“USDA responded to the Hornes’ rulemaking petition—as it must under the Administrative Procedure Act”); WWHT, Inc. J Food Prot. Food Res Int.

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K-12 Food Safety Nutrition Food Service 192

Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety FDA Food Regulations Hospitality 277

Bill Marler

JUNE 3, 2021

Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) announced a multistate outbreak of Salmonella Enteritidis infections linked to raw frozen breaded stuffed chicken products. 2012-2013 Multistate Outbreak of E. Yesterday, the CDC, public health and regulatory officials in several states, and the U.S.

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Hospitality Hospitality Food Safety 226

Food Safety News

OCTOBER 24, 2023

In 2012, Gills Onions were responsible for six recalls because of Listeria contamination. About Salmonella infections Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. To sign up for a free subscription to Food Safety News, click here)

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Food Safety FDA Hospitality Hospitality 125

Food Safety News

FEBRUARY 20, 2024

To sign up for a free subscription to Food Safety News, click here) coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas.

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Food Safety Hospitality Hospitality 117