Bill Marler

DECEMBER 10, 2021

Less than one year later, Jimmy John’s was again implicated in a sprouts-related outbreak prompting a February 2012 announcement that Jimmy John’s Franchise, LLC would be removing all raw clover sprouts from their menus. [4] Multistate coli O26 Outbreak Jimmy John’s Restaurants Sprouts 2012. See Attachment 1.

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FDA Purchasing Food Safety Hospitality 209

Bill Marler

NOVEMBER 26, 2021

The NSLP used about $9 million worth of raw and $240 million worth of processed chicken products in the 2009-10 school year (USDA, FNS, 2012). Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp.

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School Lunch Food Safety Purchasing Nutrition 176

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Here is Dan Flynn’s editorial from Food Safety News from Spring 2012: Big Fresh has the blood on its hands. Ages of ill has been less that 1 to 100 years of age. Chump change.

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FDA Food Safety Hospitality Hospitality 266

Bill Marler

NOVEMBER 23, 2019

“When in doubt, throw it out,” says William (Bill) Marler , managing partner at the Food Safety Law Firm, Marler Clark. “It It is past time for the leafy green industry to take the safety of greens, especially romaine lettuce, seriously. April 2012. What to know about the E. coli : Shiga toxin–producing E. coli O157:H7.

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FDA Food Safety Purchasing Hospitality 271

Bill Marler

DECEMBER 27, 2019

Sprouts have long been a problem as my friend Doug has repeatedly warned on Barfblog : Kate Bernot of The Take Out wrote , “If you ask anyone in food safety, ‘What is the one food you will not eat?’ I’ve asked him whether food-safety fears about sprouts—those tiny, crunchy squiggles in your salad or sandwich—are well-founded.

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Food Safety FDA Hospitality Hospitality 191

Bill Marler

SEPTEMBER 11, 2022

These had already been pointed out by the DGCCRF (General Directorate for Competition, Consumer Affairs and Fraud Prevention) in three reports dating from 2012 , 2014 and 2020 (as revealed by the online investigative media Disclose ). In 2012, Nestlé implemented a new way of managing the site.

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Recipes Food Safety Hospitality Hospitality 332

Bill Marler

NOVEMBER 19, 2023

That is saying a lot given that the Centers for Disease Control and prevention estimate that food sickens 48,000,000, hospitalizes 135,000 and kills over 3,000 each year. Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.”

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Food Safety FDA Hospitality Hospitality 49

Bill Marler

SEPTEMBER 2, 2021

Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. million illnesses, 26,500 hospitalizations, and 420 deaths, and 130 outbreaks each year [6] [7] and unfortunately, the burden on consumers shows no signs of letting up. August 19, 2021.

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Food Safety Food Regulations FDA Hospitality 220

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. It reminded me of a post of over a decade ago when we were in the middle of yet another cantaloupe mess – here is the post: By Bill Marler on August 11, 2012 I was going to take the weekend off.

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FDA Food Safety Hospitality Hospitality 224

Bill Marler

NOVEMBER 29, 2023

Of 77 people with information available, 45 have been hospitalized. Seventeen individuals have been hospitalized. William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. He is also a frequent commentator on food litigation and food safety on Marler Blog.

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Food Safety Hospitality Hospitality 220

Bill Marler

JUNE 3, 2021

Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) announced a multistate outbreak of Salmonella Enteritidis infections linked to raw frozen breaded stuffed chicken products. Hospitalizations: 8. Hospitalizations: 2. Hospitalizations: 4. Hospitalizations: 1. Hospitalizations: 9.

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Hospitality Hospitality Food Safety 226

Bill Marler

NOVEMBER 19, 2023

Of 30 people with information available, 17 have been hospitalized. At least 17 people are believed to have fallen ill from Salmonella-contaminated cantaloupes, the Canadian Food Inspection Agency said late Friday. This suggests that people in this outbreak got sick from the same food – Cantaloupe. No deaths have been reported.

Food Safety 130

Food Safety Hospitality Hospitality 130

Bill Marler

DECEMBER 23, 2021

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety FDA Food Regulations Hospitality 277

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

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Chef Food and Beverage Food and Beverage Nutrition 364

Food Safety News

OCTOBER 24, 2023

There are 73 confirmed patients from 22 states, according to the Food and Drug Administration and the Centers for Disease Control and Prevention. One-fourth of the patients have been hospitalized, but no deaths have been reported. In 2012, Gills Onions were responsible for six recalls because of Listeria contamination.

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Food Safety FDA Hospitality Hospitality 125

Food Safety News

FEBRUARY 20, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. To sign up for a free subscription to Food Safety News, click here) coli have been reported from four states – California, Utah, Colorado and Texas.

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Food Safety Hospitality Hospitality 117

Bill Marler

NOVEMBER 14, 2022

NOW A NETFLIX DOCUMENTAR Y From Jeff Benedict, the #1 New York Times bestselling author of Tiger Woods and The Dynasty , Poisoned chronicles the events surrounding the worst food-poisoning epidemic in US history: the deadly Jack in the Box E. coli infections in 1993. Less than a week later she was dead. White Water Park E.

Hospitality 288

Hospitality Hospitality Food Safety 288

Bill Marler

DECEMBER 17, 2023

Of 263 people interviewed so far, half have been hospitalized. The outbreak strains of Salmonella in this outbreak are particularly virulent as the pathogen generally does not cause such a high percentage of hospitalizations. Of patients with the information available, 53 have been hospitalized. Six patients have died.

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K-12 Food Safety Hospitality Hospitality 208

Food Safety News

OCTOBER 26, 2023

Chicken and chicken meat products such as kebabs are the likely source of the multi-country outbreak caused by three types of Salmonella Enteritidis, said the European Food Safety Authority (EFSA) and European Centre for Disease Control and Prevention (ECDC). One person in Italy was hospitalized. One woman was sick in the U.S.

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Food Safety Hospitality Hospitality 111

Bill Marler

JANUARY 24, 2022

In March of this year in will be 4 years since I boarded a flight from Seattle to Johannesburg (20 plus hour flight) to speak at a food safety conference just days after the South African health authorities announced that a Listeria outbreak had been linked to a product named polony manufactured by the largest food manufacturer in Africa.

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Hospitality Hospitality Catering Catering 325

Bill Marler

OCTOBER 28, 2020

Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) reported that they are investigating a multistate outbreak of Listeria monocytogenes infections. All 10 ill people were hospitalized. Late Friday, the CDC, public health and regulatory officials in several states, and the U.S.

Food Safety 183

Food Safety Purchasing Hospitality Hospitality 183

Bill Marler

DECEMBER 11, 2019

Three of the nine ill people have been hospitalized, including one person who developed hemolytic uremic syndrome. Four individuals have been hospitalized. Seventeen individuals were hospitalized. Nine ill people were hospitalized, including two people who developed the hemolytic uremic syndrome. One individual died.

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FDA Hospitality Hospitality Food Safety 130

Food Safety News

MARCH 8, 2024

Those prohibitions were upheld in 2012 by a federal court. Five patients were hospitalized, with two developing hemolytic uremic syndrome (HUS) that can result in kidney failure. To sign up for a free subscription to Food Safety News, click here.) And FDA regulations prohibit raw milk from interstate commerce.

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FDA Food Safety Hospitality Hospitality 84

Food Safety News

FEBRUARY 28, 2024

Five patients have been hospitalized. In the April 2010 order, Organic Pastures and McAfee acknowledged violating federal food safety law by introducing and/or distributing raw milk into interstate commerce in 2007. To sign up for a free subscription to Food Safety News, click here) No deaths have been reported.

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FDA Food Safety Hospitality Hospitality 105

Bill Marler

DECEMBER 14, 2019

240 case-patients (not 210) from 37 states; 104 were hospitalized, 28 developed hemolytic uremic syndrome, and five died. Escherichia coli O157 Outbreaks in the United States, 2003-2012. Atlanta, Georgia: CDC, 2012. Food Safety Modernization Act (FSMA) Final Rule on Produce Safety. Available at: [link].

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K-12 Correctional Facility FDA Food Safety 130

Food Safety News

FEBRUARY 24, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas.

Hospitality 109

Hospitality Hospitality 109

Bill Marler

AUGUST 28, 2023

I new journal article on the polony tragedy was just published: “Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications.” Hospitalization costs associated with one-month recovery from listeriosis were estimated at US$ 10.4

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Food Safety Purchasing Hospitality Hospitality 202

Food Safety News

AUGUST 29, 2023

A total of 419 Bacillus cereus outbreaks were reported, leading to 7,892 cases, 2,786 hospital admissions, and five fatalities. Link to rice products and schools The most recurrent food vehicle was connected with rice or flour-based products, notably those made with rice or fried rice and school canteens bore the brunt of outbreaks.

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Cafeteria Food Safety Food Preparation Hospitality 60

Food Safety News

SEPTEMBER 14, 2023

Foodborne outbreaks in the country are identified by cantonal authorities and reported to the Federal Food Safety and Veterinary Office (FSVO). The highest amount during the study period was in 2021, and the lowest was in 2012. At least 4,668 people fell ill, 303 were hospitalized, and 18 died.

Food Safety 67

Food Safety Catering Catering Hospitality 67

Bill Marler

JUNE 6, 2022

coli outbreak: Bill Marler, a Seattle attorney with decades of experience in food safety law who has represented dozens of families with loved ones sickened by E. coli Outbreak – North Carolina (2012). coli present in those who became ill. Cattle are the main known reservoir of the type of E. Big Fresno Fair E.

Food and Beverage 308

Food and Beverage Food and Beverage Food Safety Hospitality 308

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. Banner Desert Medical Center / Cardon Children’s Hospital.

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Hospitality Hospitality K-12 FDA 323

Penn State Food Safety Blog

DECEMBER 13, 2024

Each year in the United States an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of a foodborne disease caused by known pathogens. These estimates can inform food safety decision-making and provide pathogen-specific direction for reducing foodborne illness. coli O157, and 64 by Listeria.

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Food Safety FDA Hospitality Hospitality 52

Food Safety News

FEBRUARY 11, 2024

As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations). The county removed the mandatory vaccine rule in 2012 and are now part of the ongoing hepatitis A outbreak. Thirty-one cases included hospitalizations, and at least 4 case patients died.

Food Service 101

Food Service Food Service Hospitality Hospitality 101

Penn State Food Safety Blog

JULY 31, 2023

First identified in 2012, information from more than 2,900 cases have been reported to PulseNet as of December, 2022. The source of food identified in two of 7 outbreak was raw chicken meat. Illness caused by this strain was first reported to PulseNet in 2012. This strain of Salmonella Infantis is relatively diverse genetically.

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Food Safety News

AUGUST 10, 2023

Four people were taken to the hospital on July 30 after they became ill following a meal at a house in Leongatha, a town in the state of Victoria, the previous day. Two women, aged 66 and 70, died in the hospital on Aug. A third person, a 70-year-old man, died in the hospital on Aug.

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Food Safety Hospitality Hospitality Purchasing 60

Food Safety News

AUGUST 3, 2023

The CDC recently reported that almost 3,000 infections from a persistent strain of Salmonella Infantis since 2012 are linked to chicken. Open-ended interviews then suggested various frozen foods such as pizzas, meals and snacks. A total of 66 have been hospitalized, 18 are pregnancy-associated and 12 have died.

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Food Safety Hospitality Hospitality 70

Food Safety News

NOVEMBER 5, 2023

As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations). The county removed the mandatory vaccine rule in 2012 and are now part of the ongoing hepatitis A outbreak. Thirty-one cases included hospitalizations, and at least 4 case patients died.

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Food Service Food Service Hospitality Hospitality 87