Bill Marler

NOVEMBER 26, 2021

The NSLP used about $9 million worth of raw and $240 million worth of processed chicken products in the 2009-10 school year (USDA, FNS, 2012). Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp.

School Lunch 176

School Lunch Food Safety Purchasing Nutrition 176

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. 2012) (“USDA responded to the Hornes’ rulemaking petition—as it must under the Administrative Procedure Act”); WWHT, Inc. J Food Prot. Food Res Int.

K-12 192

K-12 Food Safety Nutrition Food Service 192

FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

FDA 52

FDA Nutrition Food Supply Food Safety 52

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Chef 147

Chef Food and Beverage Food and Beverage Nutrition 147

Penn State Food Safety Blog

AUGUST 10, 2023

So with that, a food safety plan would need to address Salmonella on the soybeans used to make the tofu, and then as a contaminant in the environment. From the report: "Food safety investigations revealed that seasoned tofu from the same manufacturer was served across all 14 restaurants. oz) and 500-g (17.6-oz)

Food Safety 52

Food Safety Purchasing Nutrition Hospitality 52

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. Dr. Bandla also ordered continued TPN/intralipids for now.

Hospitality 323

Hospitality Hospitality K-12 FDA 323

Modern Restaurant Management

FEBRUARY 6, 2020

” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries. Brandplus Portugal organization is certified by the International Standard ISO 9001, in the area of Food Safety Management. "The

Food and Beverage 154

Food and Beverage Food and Beverage Chef Hospitality 154