Did you know that FSIS has a zero tolerance for Salmonella in beef served to school kids, but not for the rest of us?
Bill Marler
NOVEMBER 26, 2021
Some of that chicken is purchased through typical commercial channels, but schools can also obtain it via the Poultry Products Purchase Program, which is administered by USDA’s Agricultural Marketing Service (AMS). established by the USDA’s Food Safety and Inspection Service (FSIS). Previous research (Ollinger et al.,
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