Bill Marler

NOVEMBER 19, 2023

August 2012 – Wal Mart Stores, Inc. A multistate outbreak of Salmonella Typhimurium linked to cantaloupes grown in southwestern Indiana has killed two people in Kentucky and sickened 141 people nationwide, the Kentucky Department for Public Health and the Indiana State Department of Health have confirmed to Food Safety News.

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Food Safety News

FEBRUARY 11, 2024

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. While food service workers are not traditionally designated as having an increased risk of hepatitis A transmission, they are not free from risk.

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Food Service Food Service Hospitality Hospitality 101

Bill Marler

DECEMBER 27, 2021

2012) (“USDA responded to the Hornes’ rulemaking petition—as it must under the Administrative Procedure Act”); WWHT, Inc. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

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Total Food Service

OCTOBER 4, 2023

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of José Andrés Group.

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Modern Restaurant Management

NOVEMBER 2, 2021

The concept’s first location was opened in West Hollywood, CA on Melrose in 2012. Fazio’s experience has been in senior leadership roles with Papa Murphy’s International, J&A Food Service Inc., “The Duff’s CakeMix brand has had unbelievable response in the franchise space.

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Food and Beverage Food and Beverage Cruise Catering 450

AHF

MARCH 12, 2024

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette “Toni” Watkins Director, System Nutrition Riverside Health System (..)

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Nutrition Food Service Food Service Hospitality 52

Lavu

OCTOBER 23, 2019

Used in food service establishments in more than 90 countries, Lavu is a full-featured iPad-based POS system. The company’s platform allows food suppliers and buyers to manage their transactions online, ranging from electronic invoicing to payments to product selection. said Teri Wilson, Sourcery’s GM.

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Point of Sale Restaurant Management Restaurant Manager Food Service 60

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Ultimately, we aim to be the digital self-service provider at the centre of the hospitality eco-system.”

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Total Food Service

SEPTEMBER 7, 2023

of drivers using their phones in 2012. Although cell phone use has declined since 2012, drivers are faced with new distractions thanks to the rise of infotainment systems and in-vehicle screens. in 2012 to 3.4% The post Give Your Restaurant’s Delivery Program Kryptonite Protection appeared first on Total Food Service.

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Food Service Food Service 40

Fresh Ideas

APRIL 5, 2023

The majority of these students fall into Generation Z – those born between 1997 and 2012. We’re committed to meeting their needs and standards via the food we serve. Share below: Get the latest insight on food service trends and management tips sent straight to your inbox.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

FEBRUARY 6, 2020

” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media.

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Food and Beverage Food and Beverage Chef Hospitality 383

Chef's Deal

JULY 1, 2024

Vulcan Restaurant Equipment Company is the first food service equipment manufacturer to receive the Sustained Excellence award. Heavy-duty equipment that promises high-volume production and uses the latest technology is not always the right fit for every food service establishment.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Forward Fooding

JANUARY 13, 2025

over three rounds Innovation: Developed a portfolio of three innovative products : plant-based tuna, smoked salmon, and shrimp Milestone: In 2023, its plant-based products became available at METRO outlets across Germany and sold through various food service providers like Chefs Culinar, Nordic Food Service, Frischdienst, and Vegilife.

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