Bill Marler

DECEMBER 27, 2021

2012) (“USDA responded to the Hornes’ rulemaking petition—as it must under the Administrative Procedure Act”); WWHT, Inc. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S.

K-12 192

K-12 Food Safety Nutrition Food Service 192

AHF

MARCH 12, 2024

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette “Toni” Watkins Director, System Nutrition Riverside Health System (..)

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

Total Food Service

OCTOBER 4, 2023

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of José Andrés Group.

Chef 81

Chef Food and Beverage Food and Beverage Food Service 81

Lavu

OCTOBER 23, 2019

Used in food service establishments in more than 90 countries, Lavu is a full-featured iPad-based POS system. The company’s platform allows food suppliers and buyers to manage their transactions online, ranging from electronic invoicing to payments to product selection. said Teri Wilson, Sourcery’s GM.

Point of Sale 60

Point of Sale Restaurant Management Restaurant Manager Food Service 60

Total Food Service

SEPTEMBER 7, 2023

of drivers using their phones in 2012. Although cell phone use has declined since 2012, drivers are faced with new distractions thanks to the rise of infotainment systems and in-vehicle screens. in 2012 to 3.4% The post Give Your Restaurant’s Delivery Program Kryptonite Protection appeared first on Total Food Service.

Food Service 40

Food Service Food Service 40

Fresh Ideas

APRIL 5, 2023

The majority of these students fall into Generation Z – those born between 1997 and 2012. We’re committed to meeting their needs and standards via the food we serve. Share below: Get the latest insight on food service trends and management tips sent straight to your inbox.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

NOVEMBER 2, 2021

The concept’s first location was opened in West Hollywood, CA on Melrose in 2012. Fazio’s experience has been in senior leadership roles with Papa Murphy’s International, J&A Food Service Inc., “The Duff’s CakeMix brand has had unbelievable response in the franchise space.

Food and Beverage 179

Food and Beverage Food and Beverage Cruise Catering 179

Forward Fooding

JANUARY 13, 2025

over three rounds Innovation: Developed a portfolio of three innovative products : plant-based tuna, smoked salmon, and shrimp Milestone: In 2023, its plant-based products became available at METRO outlets across Germany and sold through various food service providers like Chefs Culinar, Nordic Food Service, Frischdienst, and Vegilife.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Chef 115

Chef Food and Beverage Food and Beverage Nutrition 115

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Ultimately, we aim to be the digital self-service provider at the centre of the hospitality eco-system.”

Catering 111

Catering Catering Food and Beverage Food and Beverage 111

Chef's Deal

JULY 1, 2024

Vulcan Restaurant Equipment Company is the first food service equipment manufacturer to receive the Sustained Excellence award. Heavy-duty equipment that promises high-volume production and uses the latest technology is not always the right fit for every food service establishment.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Bill Marler

DECEMBER 11, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. April 2012. Since 2017 there been over 500 people in the U.S. and Canada who have suffered E. coli O145. 5:MI, NY, OH, PA, TN. coli O157:H7. Multistate.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

FEBRUARY 6, 2020

” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media.

Food and Beverage 123

Food and Beverage Food and Beverage Chef Hospitality 123