Bill Marler

NOVEMBER 5, 2023

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations).

Food Service 236

Food Service Food Service Hospitality Hospitality 236

Bill Marler

FEBRUARY 8, 2024

Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of January 12, 2024: Cases: 44,947 Hospitalizations: 27,469 (61%) Deaths: 424 Hardly a week goes by that there is not yet another announcement of a hepatitis A positive employee putting co-workers, customers and the restaurant brand at risk.

Hospitality 211

Hospitality Hospitality Food Service Food Service 211

Bill Marler

NOVEMBER 19, 2023

That is saying a lot given that the Centers for Disease Control and prevention estimate that food sickens 48,000,000, hospitalizes 135,000 and kills over 3,000 each year. August 2012 – Wal Mart Stores, Inc. 31 people have been hospitalized, according to the U.S. Food and Drug Administration.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Class timing is mid-day on Tuesdays and Thursdays to align with the schedules of many current restaurant and hospitality professionals.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Food Safety News

NOVEMBER 5, 2023

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations).

Food Service 87

Food Service Food Service Hospitality Hospitality 87

Bill Marler

DECEMBER 11, 2019

Three of the nine ill people have been hospitalized, including one person who developed hemolytic uremic syndrome. Four individuals have been hospitalized. Seventeen individuals were hospitalized. Nine ill people were hospitalized, including two people who developed the hemolytic uremic syndrome. One individual died.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Food Safety News

FEBRUARY 11, 2024

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations).

Food Service 101

Food Service Food Service Hospitality Hospitality 101

Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers. A Carl’s Jr. Reid TM, Robinson HG.

Food Service 218

Food Service Food Service K-12 Hospitality 218