AHF

MARCH 12, 2024

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

Fresh Ideas

APRIL 5, 2023

The majority of these students fall into Generation Z – those born between 1997 and 2012. We’re committed to meeting their needs and standards via the food we serve. Health Having grown up in an age of health and wellness, Gen Z-ers care deeply about eating healthy, fresh, nutrient-heavy, and additive-free foods.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Bill Marler

DECEMBER 27, 2021

2012) (“USDA responded to the Hornes’ rulemaking petition—as it must under the Administrative Procedure Act”); WWHT, Inc. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S.

K-12 192

K-12 Food Safety Nutrition Food Service 192

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

FEBRUARY 6, 2020

” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media.

Food and Beverage 153

Food and Beverage Food and Beverage Chef Hospitality 153