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This is true whether foods are grown in a backyard garden, grown organically, or purchased at a grocery store. Foods most commonly containing cadmium in the U.S. More recent data from 2007-2012 found average daily intake for individuals aged two and older at 4.63 include leafy greens, cereal grains (e.g., g per day.
Another component of the eating healthier movement was an increased desire for organic foods, which involved raising foods without pesticides, chemicals, and drug residues, Dr. Acheson adds. Interest in purchasing organic foods has steadily increased in the United States since 2012.
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