Hospitality Net

NOVEMBER 2, 2023

Resolute Road Hospitality, a third-party management company founded on the promise to change the way owners think of their management company, announced today the addition of two hotels to its third-party managed portfolio.

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Hospitality Hospitality 90

Bill Marler

JULY 27, 2023

Illness caused by the persistent strain of Salmonella Infantis REPJFX01 was first reported to PulseNet in 2012. Among the same subset of patients, 29 percent were hospitalized and 7 percent were admitted to intensive care units. 31, 2022, information from 2,900 patients with REPJFX01 infections had been reported to PulseNet.

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Food Safety FDA Hospitality Hospitality 226

Hospitality Net

OCTOBER 10, 2024

Uncertainty about what lies ahead is a theme in every conference I attend and hospitality leader I’ve spoken with recently. To illustrate this, I want to examine The Social Hub, originally launched as The Student Hotel in 2012. Still, more potential exists today than ever for creativity in serving guests and driving business results.

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Hospitality Hospitality 104

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Under the ruling, California restaurants may still not serve foie gras to California consumers.

Food and Beverage 412

Food and Beverage Food and Beverage FDA Restaurant Management 412

Bill Marler

APRIL 25, 2022

That complication includes kidney failure and anemia, and often results in prolonged hospitalization. coli Outbreak – North Carolina (2012). However, the large majority of people exposed to STEC do not develop HUS and recover completely from their diarrhea within 5 to 10 days. More specific information on E. Big Fresno Fair E.

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Food Safety Hospitality Hospitality 289

Hospitality Net

APRIL 29, 2024

Set in an ancient coconut plantation overlooking the cerulean shores of the Indian Ocean, Kempinski Seychelles Resort Baie Lazare has been the jewel in the Seychellois crown since it opened in 2012.

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Catering Catering 95

Hospitality Net

SEPTEMBER 13, 2023

The hotel, which became the first RIU Palace line hotel in the Americas in 1994, had been remodelled once before in 2012. After several months of work, the hotel chain is unveiling this elegant 24-hour All-Inclusive Adults-Only hotel after a full renovation.

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Hospitality Net

NOVEMBER 13, 2024

Diwali celebrations helped Dubai’s hotel industry post its highest October occupancy level since 2012, according to preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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AHF

MARCH 6, 2025

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2024 Dave Reeves System Director, Food and Nutrition Services Lee Health 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette (..)

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Nutrition Food Service Food Service Chef 52

Hospitality Net

APRIL 17, 2023

Gen Zers — the generation born between 1997 and 2012 — are coming into their own when it comes to spending power, and many are choosing to spend on travel. Move over, millennials.

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Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. .” Real Famous BBQ Debuts.

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Food and Beverage Food and Beverage Chef Hospitality 384

Hospitality Net

APRIL 25, 2023

Since the first Forum was held in 2012, the two organizations have partnered around promoting closer links between governments and tourism’s private sector. Building on this success, UNWTO and GTEF have announced plans for a revamped and enhanced annual Forum to coincide with the 10th anniversary of the event in Macau, China (21 September).

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AHF

MARCH 12, 2024

Perez, RD, DHCFA Director of Food & Nutrition Services University of Medicine & Dentistry of New Jersey – The University Hospital 2008 Mary Angela Miller Administrative Director, Nutrition Services Ohio State University Wexner Medical Center 2007 Kris Schroeder Director of Nutrition Services Swedish Medical Center 12 Mar 2024

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Nutrition Food Service Food Service Hospitality 52

Total Food Service

OCTOBER 4, 2023

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of José Andrés Group. Registration for the 2024 Show will open in September.

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Chef Food and Beverage Food and Beverage Food Service 81

Modern Restaurant Management

NOVEMBER 1, 2019

“We can’t wait for guests in the Greater Toronto Area to experience the brand’s warm hospitality and commitment to quality in its breakfast, lunch, and dinner menu offerings.” “Canada continues to be a key market in our international development and growth strategy.”

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Food and Beverage Food and Beverage Chef Hospitality 217

Lavu

OCTOBER 23, 2019

About Sourcery: A company that has built an industry-specific payments and commerce platform for the wholesale foodservice and hospitality industry. Sourcery was founded in 2012 by Na’ama Moran and Peretz Partensky. It also provides an application that streamlines ordering, price comparison, and payment processes.

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Point of Sale Restaurant Management Restaurant Manager Food Service 60

Kitchen CUT

DECEMBER 14, 2021

In the UK, hospitality has taken a big hit on its workforce with COVID-19 setbacks and the post Brexit effect. The Government’s Eat Out to Help Out Scheme in August 2020 facilitated a huge comeback for the hospitality industry, which also served to highlight the staffing crisis.

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Staffing Hospitality Hospitality Chef 52

Fresh Ideas

APRIL 5, 2023

The majority of these students fall into Generation Z – those born between 1997 and 2012. At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. This generation is digitally-savvy, politically engaged, health-focused, and socially conscious.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. Perfecta’s acquisition in 2012 by ITW made it the largest company in the bakery equipment sector across Latin America.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Bill Marler

DECEMBER 10, 2021

Less than one year later, Jimmy John’s was again implicated in a sprouts-related outbreak prompting a February 2012 announcement that Jimmy John’s Franchise, LLC would be removing all raw clover sprouts from their menus. [4] Multistate coli O26 Outbreak Jimmy John’s Restaurants Sprouts 2012. Three people were hospitalized.

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FDA Purchasing Food Safety Hospitality 209

Bill Marler

MAY 21, 2022

Total Illnesses: 14, Hospitalizations: 2, Last Illness Onset: May 1, 2022. 715 people were sickened with 129 hospitalized. A total of 714 were sickened, with 171 hospitalized and at least nine deaths. Among persons for whom information was available, illness onset dates ranged from June 14, 2012 to September 21, 2012.

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FDA Hospitality Hospitality 242

Bill Marler

DECEMBER 30, 2021

53 sick, 30 hospitalized, 4 with kidney failure and 3 dead. Of 12 people with information available, four have been hospitalized and one person developed a type of kidney failure called hemolytic uremic syndrome (HUS). Twelve people have been hospitalized. April 2012. coli O157:H7 have been reported from six states.

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Hospitality Hospitality 301

Bill Marler

NOVEMBER 23, 2019

coli (STEC) cause approximately 100,000 illnesses, 3,000 hospitalizations, and 90 deaths annually in the United States. coli complications: Hemolytic Uremic Syndrome, or HUS , occurs in around 10 percent of hospitalized E. April 2012. What to know about the E. coli : Shiga toxin–producing E. What to know about the E.

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FDA Food Safety Purchasing Hospitality 271

Bill Marler

SEPTEMBER 11, 2022

These had already been pointed out by the DGCCRF (General Directorate for Competition, Consumer Affairs and Fraud Prevention) in three reports dating from 2012 , 2014 and 2020 (as revealed by the online investigative media Disclose ). In 2012, Nestlé implemented a new way of managing the site. “The

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Recipes Food Safety Hospitality Hospitality 332

Bill Marler

FEBRUARY 16, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. coli have been reported from four states – California, Utah, Colorado and Texas. coli have been reported from four states – California, Utah, Colorado and Texas.

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Hospitality Hospitality 282

Bill Marler

NOVEMBER 17, 2023

Four people were hospitalized. 2012 Multistate Outbreak of Salmonella Newport and Salmonella Typhimurium Infections Linked to Cantaloupe On Friday, August 17, 2012, public health officials in several states and the FDA announced a multistate outbreak of Salmonella Typhimurium linked to cantaloupe grown in southwestern Indiana.

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Nursing Home FDA Purchasing Hospitality 248

Bill Marler

OCTOBER 8, 2022

Of 14 people with information available, 5 have been hospitalized, including 1 who developed hemolytic uremic syndrome , a serious condition that can cause kidney failure. 2012-2013 Multistate Outbreak of E. 2012 Outbreak of Shiga Toxin E. Illnesses started on dates ranging from July 13, 2022, to September 13, 2022.

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Purchasing Hospitality Hospitality 205

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Here is Dan Flynn’s editorial from Food Safety News from Spring 2012: Big Fresh has the blood on its hands. Illnesses started on dates ranging from October 16, 2023, to November 20, 2023.

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FDA Food Safety Hospitality Hospitality 266

Bill Marler

NOVEMBER 26, 2021

The NSLP used about $9 million worth of raw and $240 million worth of processed chicken products in the 2009-10 school year (USDA, FNS, 2012). cause of foodborne illness in the United States, causing an estimated 1 million illnesses, 19,000 hospitalizations, and 380 deaths each year (Scallan et al., in school meals (Hecht et al.,

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School Lunch Food Safety Purchasing Nutrition 176

Bill Marler

DECEMBER 27, 2019

Kroger also stopped selling sprouts in 2012.) According to a paper he and three colleagues published in the journal Food Control in 2012, sprouts have been responsible for at least 55 documented foodborne outbreaks affecting more than 15,000 people globally in the past two decades. This is not a new problem.

Food Safety 191

Food Safety FDA Hospitality Hospitality 191

Bill Marler

NOVEMBER 25, 2019

With nearly 450 sickened, 259 hospitalized and 7 deaths, is it time for a Romaine Warning Label? 41 people sickened, 28 hospitalization and 5 with HUS. A total of 28 hospitalizations have been reported. 23 people sickened and 11 hospitalized. Eleven people were hospitalized, and no deaths were reported.

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Hospitality Hospitality FDA 239

Bill Marler

FEBRUARY 18, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. You have to wonder what the owners of Raw Milk LLC and California State health authorities are thinking. coli have been reported from four states – California, Utah, Colorado and Texas.

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Hospitality Hospitality 242

Bill Marler

FEBRUARY 25, 2020

From the FDA: Although you stated that corrective actions were implemented following the 2019 and 2012 outbreaks, you have not provided FDA with any information demonstrating long-term, sustainable corrections have been implemented throughout your organization to prevent this violation from recurring in the future. All 8 were female.

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FDA Purchasing Hospitality Hospitality 236

Bill Marler

FEBRUARY 20, 2024

Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. No deaths have been reported.

Hospitality 225

Hospitality Hospitality 225

Bill Marler

FEBRUARY 8, 2024

Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of January 12, 2024: Cases: 44,947 Hospitalizations: 27,469 (61%) Deaths: 424 Hardly a week goes by that there is not yet another announcement of a hepatitis A positive employee putting co-workers, customers and the restaurant brand at risk.

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Hospitality Hospitality Food Service Food Service 211

Bill Marler

NOVEMBER 19, 2023

Of 30 people with information available, 17 have been hospitalized. As of November 17, 43 people infected with the outbreak strain of Salmonella have been reported from 15 states. Illnesses started on dates ranging from October 17, 2023, to November 6, 2023. No deaths have been reported.

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Food Safety Hospitality Hospitality 130

Bill Marler

JUNE 3, 2021

Hospitalizations: 8. Hospitalizations: 2. Hospitalizations: 4. Hospitalizations: 1. 2012-2013 Multistate Outbreak of E. 2012-2013 Multistate Outbreak of E. Hospitalizations: 9. Hospitalizations: 16. Hospitalizations: 2. Hospitalizations: 3. Hospitalizations: 1.

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Hospitality Hospitality Food Safety 226