Modern Restaurant Management

FEBRUARY 6, 2020

” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries. . “Their combined experience in business ownership and the restaurant industry makes them a powerhouse team, and we’re anticipating they’ll have a prosperous journey.”

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Food and Beverage Food and Beverage Chef Hospitality 383

FMT Magazine

FEBRUARY 20, 2024

Mondelez International Mondelez International, formed in 2012 following the spin-off of Kraft Foods’ snack division, is a leading global snacking company. The company’s portfolio includes dairy products, plant-based alternatives, bottled water, and infant nutrition.

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Food and Beverage Food and Beverage Nutrition Catering 52

Forward Fooding

JANUARY 13, 2025

To move forward, innovations in enabling technologies are essentia l, particularly in improving the taste, texture, and nutritional profile of plant-based alternatives. 2022: Unveiled another 65,000 sqft lab called Motifs Plant Base. These factors are critical to winning over consumers and driving sustained adoption.

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Bill Marler

NOVEMBER 26, 2021

The NSLP used about $9 million worth of raw and $240 million worth of processed chicken products in the 2009-10 school year (USDA, FNS, 2012). Some school systems, however, contend that processing removes some control over the nutritional content of school meals, and purchase the raw commodity (Stanley and Conner, 2013).

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School Lunch Food Safety Purchasing Nutrition 176

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

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Chef Food and Beverage Food and Beverage Nutrition 364

Bill Marler

DECEMBER 27, 2021

2012) (“USDA responded to the Hornes’ rulemaking petition—as it must under the Administrative Procedure Act”); WWHT, Inc. Community Nutrition Institute, 476 U.S. 3] Horne v. USDA, 494 Fed. 774 (9th Cir. 2d 807, 813 (D.C. 1981) (“an agency must receive and respond to petitions for rulemaking”); Nat’l Parks Conserv. 76(1):33-9.

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K-12 Food Safety Nutrition Food Service 192

Modern Restaurant Management

AUGUST 25, 2021

“We’re so proud of our team’s resilience and continued commitment to our mission to bring healthy dining alternatives and allergy-friendly nutrition to local communities across the country,” added Gilad. Chef Carron has always taken an imaginative approach to pizza making.

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Catering Catering Chef Food and Beverage 419

Penn State Food Safety Blog

MARCH 19, 2025

2012, Kataoka et al., In FDAs 2019 Food Safety and Nutrition Survey (FSANS), 10% of respondents reported making dishes using frozen packaged corn without first cooking or heating it (U.S. 2011, Muller et al., Further, upon thawing, bacteria present on food can reproduce again. 2017, U.S. Food & Drug Administration, 2021).

Food Safety 52

Food Safety Recipes Nutrition Purchasing 52

Bill Marler

APRIL 9, 2022

Dr. Betters agreed with nephrology’s recommendation to start Makayla on nutritional support with TPN [12] plus intralipids (IL), with a plan to wean her off intravenous fluids once those were well established. Makayla had been exhibiting elevated potassium levels on TPN, so nutritional adjustments were made.

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Hospitality Hospitality K-12 FDA 323

Penn State Food Safety Blog

AUGUST 10, 2023

Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994–2012. Acta Vet Scand 2014;56:41. link] PMID:25011553 Rocha MD, Chaves RD, Freire L, et al. Public Health Nutr 2021;24:777–86.

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Food Safety Purchasing Nutrition Hospitality 52