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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

Born between 1995-2012, they range from seven to 24 years of age. According to the National Retail Federation’s Consumer Fall Review 2019, parents interviewed about the influence of their Gen Z children reported they have substantial influence over household purchases. And hungry teens love to eat.

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Restaurants with Strong Brand Identities Captivate Gen Z

Modern Restaurant Management

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. These programs usually involve the customer earning points or rewards for every purchase made from the restaurant, and the accumulation of these points can lead to free meals, special perks, or exclusive guest experiences.

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Outbreak Database – Decades of Cantaloupe Outbreaks – Chemicals, Campylobacter, Salmonella, E. coli, Norovirus and Listeria

Bill Marler

Cantaloupes were purchased whole and pre-cut. The cantaloupe was purchased whole or eaten as part of a fruit salad or garnish. Kunik Company of McAllen, Texas, who had purchased it from a Mexican producer. Illness onset dates ranged from July 6, 2012, to September 16, 2012. Ten of the cases occurred in Canada.

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What to know during a romaine lettuce E. coli outbreak

Bill Marler

Throw it away or return it to the place of purchase. hydroponically- and greenhouse-grown), throw it away or return it to the place of purchase. April 2012. If this voluntary label indicates that the romaine lettuce was grown in “Salinas” (whether alone or with the name of another location) do not eat it. 5:MI, NY, OH, PA, TN.

FDA 271
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MRM Research Roundup: Mid-June 2021 Edition

Modern Restaurant Management

The latest report reveals behavior and intent of consumers in areas including path to purchase, cocktail ordering, RTD consumption and takeout/delivery. Three in five consumers have purchased premium drinks/brands since returning. Spirits dominate the top 7 premium drink categories purchased.

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Did you know that FSIS has a zero tolerance for Salmonella in beef served to school kids, but not for the rest of us?

Bill Marler

Some of that chicken is purchased through typical commercial channels, but schools can also obtain it via the Poultry Products Purchase Program, which is administered by USDA’s Agricultural Marketing Service (AMS). 2014) showed that, from 2006 to 2012, ground beef sold to the NSLP performed better on Salmonella spp.

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If history is a guide, no obvious common link between E. coli O121 and Falafel

Bill Marler

Among these 15 ALDI shoppers, 6 reported eating Earth Grown brand frozen falafel purchased from ALDI in the week before getting sick. 2012-2013 Multistate Outbreak of E. 2012 Outbreak of Shiga Toxin E. State and local public health officials are interviewing people about the foods they ate in the week before they got sick.