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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

Born between 1995-2012, they range from seven to 24 years of age. According to the National Retail Federation’s Consumer Fall Review 2019, parents interviewed about the influence of their Gen Z children reported they have substantial influence over household purchases. Insights are the seasoning. And hungry teens love to eat.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

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Arkansas Ice Cream Company Recalls Product After Not Declaring Egg on the Label

Penn State Food Safety Blog

Customers who have purchased this product may return the product to the store it was purchased from for a full refund. The company was owned and operated by four generations of the Yarnell’s family and was purchased in November 2011 by Schulze & Burch Biscuit Company, with operations in Chicago and Searcy.

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Many Do Not Cook Frozen Vegetables - Implications for the Food Safety Plan

Penn State Food Safety Blog

2012, Kataoka et al., Further, several blogs, social media platforms and recipes recommend frozen vegetables for teething infants (McCord, 2009, My Connected Motherhood, 2023). 2011, Muller et al., Further, upon thawing, bacteria present on food can reproduce again. Listeria can reproduce even when food is refrigerated (Kataoka et al.,

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How is Fresh Ideas Meeting the Evolving Needs of Today’s Students?

Fresh Ideas

The majority of these students fall into Generation Z – those born between 1997 and 2012. Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment.

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ITW Food Equipment Group

Chef's Deal

The qualified Dexion staff works closely with customers throughout the purchase process, from placing orders to shipping, to develop products and systems matching their unique demands. The digital controls in these appliances allow operators to remotely optimize HAACP data like recipe management, energy use, and the cooking process.

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

Piestro, the robotic pizzeria that’s crafting artisan pizza, announced it is partnering with 800 Degrees Pizza, the international pizza brand by chef Anthony Carron, to offer consumers a fully automated culinary experience, equipped with an authentic, custom pizza recipe designed for Piestro’s unique cooking technology, top photo.

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