Bill Marler

APRIL 19, 2021

billion in 2013 dollars. From 2013 to 2018, inflation for the entire U.S. The cost of inpatient hospital services accounted for 74 percent of the inflation of medical care costs for foodborne illness between 2013 and 2018, ERS researchers found. million in 2013 dollars, which increased to $9.7 billion in 2013 dollars.

Hospitality 184

Hospitality Hospitality Food Safety 184

Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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Food and Beverage Food and Beverage Chef Recipes 474

Modern Restaurant Management

AUGUST 5, 2021

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” Mobile food trucks are adopting new technologies, reducing costs, and responding to change. ” That number grew to 23,873 in 2020.

Staffing 539

Staffing 539

Hospitality Net

JANUARY 15, 2024

To help hotel developers and investors with their due-diligence process, CBRE Hotels Research collected more than 20 years, and analyzed ten years, worth of hotel key performance indicators (KPIs) disclosed in the SEC filings of six large public companies: Choice, Hilton, Hyatt, IHG Hotels & Resorts, Marriott and Wyndham.

Purchasing 93

Purchasing 93

Modern Restaurant Management

DECEMBER 1, 2021

In 2018, there were a combined 656 FDA and USDA recalls , and there has been an 83 percent increase in Class 1 recalls of meat and poultry alone since 2013. These types of recalls directly impact customer satisfaction, and the average cost to a food company is $10 million dollars each time.

Food Safety 491

Food Safety FDA Restaurant Management Restaurant Manager 491

Modern Restaurant Management

AUGUST 14, 2024

The Old Way: Reactive and Fragmented Delivery It’s hard to think of delivery as “old,” but the current system of 3rd party delivery was created in 2013. It compromises the in-house dining experience because it was always added as an afterthought. Historically, restaurant operations were focused within the four walls.

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Restaurant Management Restaurant Manager 449

Modern Restaurant Management

OCTOBER 24, 2024

I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013. We are a breakfast and lunch concept in Cincinnati, Ohio and we have been B Corp certified since January 2023.

Chef 221

Chef Food Service Food Service Purchasing 221

Modern Restaurant Management

DECEMBER 14, 2020

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. New York City’s Otto’s Tacos is relaunching as a delivery-only brand thanks to a partnership with its East Village neighbor Mighty Quinn’s BBQ.

Staffing 251

Staffing 251

Bill Marler

AUGUST 17, 2022

RTE Salads, 2013, 33 cases, 60% female. Chopped salad kits, 2019, 10 cases, 60% female. Romaine, 2019, 167 cases, 64% female. Romaine, 2018, 62 cases, 66% female. Romaine, 2018, 210 cases, 67% female. Leafy greens, 2017, 25 cases, 67% female. Spinach and spring mix, 2012, 33 cases, 63% female. Romaine, 2011, 58 cases, 59% female.

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FDA Food Safety Hospitality Hospitality 244

Modern Restaurant Management

JANUARY 20, 2022

One company, called Winnow, founded in London in 2013 has recently launched new AI-enabled technology called Winnow Vision to help reduce food wastage in restaurants, which uses a set of smart scales that are placed beneath a food waste bin.

Inventory 520

Inventory Purchasing Chef Point of Sale 520

Sculpture Hospitality

JANUARY 18, 2023

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

Inventory Management 129

Inventory Management Hospitality Hospitality Food and Beverage 129

Bill Marler

NOVEMBER 26, 2021

Department of Agriculture’s (USDA) National School Lunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013). Chicken is a major component of the meals served to students.

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School Lunch Food Safety Purchasing Nutrition 176

the CAMBRO blog

MARCH 13, 2025

Opened in 2013, Rogue Island pays homage to Rhode Islands storied culinary influences, from French Canadian to Italian and Irish. Running a successful two-tier restaurant in a historic downtown building is no small featjust ask Chef-Owner Ryan Bassett of Rogue Island.

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Food Storage Chef 105

Modern Restaurant Management

DECEMBER 29, 2023

In 2013, the average turnover rate was 62.4%. Equally challenging is finding suitable daycare since so many childcare providers shut their doors during the pandemic or reduced their services. Why Employee Retention Will Be Key to a Bright Future The restaurant industry also was plagued by all-time high turnover rates (reported at +75%).

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Staffing Inventory Customer Service Customer Service 309

Bill Marler

FEBRUARY 25, 2020

coli O157 Outbreak, Jimmy John’s Restaurants Cucumbers 2013. On Friday, October 18, 2013, public health investigators at the Colorado Department of Public Health (CDPHE) detected an increase in Denver area patients reported as having E. The owner of Evergreen Fresh Sprouts agreed to stop using the suspect lot of seeds. Multistate E.

FDA 236

FDA Purchasing Hospitality Hospitality 236

Bill Marler

NOVEMBER 20, 2023

2013; 13:11. Published 2013 Jan 10. Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products. link] [6] Goulet V, King LA, Vaillant V, de Valk H. What is the incubation period for listeriosis? BMC Infect Dis. doi:10.1186/1471-2334-13-11

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FDA Hospitality Hospitality 222

Bill Marler

JANUARY 19, 2021

A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced. The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat , chronicles a deadly 1993 Jack in the Box E. coli outbreak and the rise of Bill Marler as a food safety attorney.

Food Supply 187

Food Supply Food Safety 187

Modern Restaurant Management

DECEMBER 20, 2019

Back in 2013, the food and beverage industry had one of the lowest average chargeback rates of any business vertical. A chargeback is essentially a kind of forced refund conducted by a cardholder’s issuing bank. It’s a consumer protection mechanism meant to give consumers a way to recover their funds in case of fraud or abuse.

Food and Beverage 322

Food and Beverage Food and Beverage Food Service Food Service 322

Modern Restaurant Management

MAY 11, 2023

I put out my first "Low Impact Menu" in June 2013 featuring low-ABV drinks like a Brancamenta Julep, Sutton & Soda (a local dry vermouth), a Kalimotxo, and just one non-alcoholic drink, a Matcha Mint Lemonade.

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FoodService Director

APRIL 12, 2024

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

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Modern Restaurant Management

NOVEMBER 10, 2021

” In 2013, Moncayo opened his first restaurant there, Bam!, Despite his success in Spain, Moncayo’s decision to move across the world to Singapore came from asking himself a seemingly innocuous question, “What’s next?” uniquely combining Spanish and Japanese cuisine.

Recipes 450

Recipes Kitchen Display System Chef Restaurant Management 450

Modern Restaurant Management

AUGUST 31, 2020

The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning. The restaurant also replaced its roof and made other improvements to the property as a result of the construction.

Food and Beverage 410

Food and Beverage Food and Beverage FDA Restaurant Management 410

Bill Marler

JANUARY 19, 2020

Rick Schiller was one of hundreds of persons sickened in the March 2013 Salmonella outbreak linked to Foster Farms poultry. Late one night in September of 2013, Rick was awakened by a sharp pain.

Food Safety 166

Food Safety Purchasing Hospitality Hospitality 166

Bill Marler

MAY 11, 2022

Joint analysis by the Nordic countries of a hepatitis A outbreak, October 2012 to June 2013: frozen strawberries suspected. Hepatitis A cases among food handlers: a local health department response—New York City, 2013. J Infect Dis 1992;166:518–24. CrossRef external icon PubMed external icon. Nordic Outbreak Investigation Team.

Food Service 218

Food Service Food Service K-12 Hospitality 218

Fast Casual

SEPTEMBER 20, 2022

Before opening her first Salata Salad Kitchen location in 2013 in Texas, Tina MacInnes had no prior restaurant experience. Ten years later, she owns three locations, including the system's top-performing store and reveals what she's learned along her journey.

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Foodservice Equipment Reports

NOVEMBER 13, 2024

in 2013, recently earned a promotion. “Danny began his career at RSI in 2013 as a helper,” says RSI in a social media post earlier this month. Danny Shehan, who first joined Refrigerated Specialist Inc.

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Food Safety Magazine

DECEMBER 11, 2023

Santé Publiue France (Public Health France) recently published national data on cases of Campylobacter infection for 2022.

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Modern Restaurant Management

MAY 2, 2024

Ometeo photos by Kristopher Ilich Generational Differences Born between 1997 and 2013, Gen-Z differentiates itself by its digital savviness and inclination for dining journeys that feel authentic and genuine.

Catering 221

Catering Catering 221

Hospitality Net

AUGUST 29, 2023

The hotel, which RIU purchased in 2003, already underwent a renovation in 2013, and this second makeover is yet more proof of the hotel chain’s commitment to quality in Mexico. RIU Hotels & Resorts presents the new and improved Riu Caribe following a complete transformation.

Purchasing 97

Purchasing 97

Hospitality Net

SEPTEMBER 14, 2023

Conroe has a reported population of 103,035 as of August 31, 2023, a 36% increase from 2013, and it is only projected to grow. This quaint city is currently having a resurgence and is considered one of the fastest-growing cities in Texas.

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Hospitality Net

NOVEMBER 2, 2023

Prior to founding Evergreen Hospitality, Alkesh served as the 2012-2013 Chairman of AAHOA, the world’s leading association of hotel owners, with over 18,000 members owning more than 20,000 hotels.

Hospitality 90

Hospitality Hospitality 90

Hospitality Net

JUNE 13, 2024

Launched in 2015 in honor of Lori Raleigh, founder of the Travers Group and executive director of ISHC 2000-2013, the award honors young, successful industry professionals with leadership qualities and a perceived bright future in hospitality consulting.

Hospitality 74

Hospitality Hospitality 74

Food Safety Magazine

APRIL 22, 2024

The UK Health Security Agency (UKHSA) recently published an analysis of national data regarding cases and outbreaks of non-typhoidal Salmonella from 2013–2022.

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Hospitality Net

NOVEMBER 15, 2023

Here’s a taster of the second episode with Guillaume Foussier, who graduated from EHL in 2013, before pursuing a Master of Liberal Arts with a major in finance at Harvard University in the US.

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Hospitality Net

JUNE 21, 2023

Launched in 2015 in honor of Lori Raleigh, founder of the Travers Group and executive director of ISHC 2000-2013, the award honors young, successful industry professionals with leadership qualities and a perceived bright future in hospitality consulting.

Hospitality 74

Hospitality Hospitality 74

Bill Marler

JANUARY 30, 2022

In 2013, I wrote a piece on my blog about “ Why I Love my Job. ” Its ironic how much of my job and my life over they last 25 years has been intertwined with Dave Theno. The fellowship includes benefits, salary and tuition. The program cannot sponsor international students. Dave passed in 2017.

Food Safety 224

Food Safety Hospitality Hospitality 224

Hospitality Net

JULY 31, 2023

Yahoo, on the other hand, has been retiring inactive accounts after just 12 months since 2013. Google recently made headlines with its announcement that accounts inactive for 2 years will be retired, starting as early as December 2023.

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