Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.

474

474

Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

Recipes 367

Recipes Restaurant Manager Restaurant Management Hospitality 367

Modern Restaurant Management

DECEMBER 11, 2020

Casamigos grabbed many headlines when George Clooney and his partners founded the tequila brand in 2013, and it quickly became a top-selling spirit. Going forward, companies increasingly will compete for the wellness market by being transparent about their ingredients and touting the health consciousness of their recipes.

Food and Beverage 520

Food and Beverage Food and Beverage Recipes Chef 520

Bill Marler

APRIL 19, 2021

billion in 2013 dollars. From 2013 to 2018, inflation for the entire U.S. The cost of inpatient hospital services accounted for 74 percent of the inflation of medical care costs for foodborne illness between 2013 and 2018, ERS researchers found. million in 2013 dollars, which increased to $9.7 billion in 2013 dollars.

Hospitality 184

Hospitality Hospitality Food Safety 184

Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

Food and Beverage 474

Food and Beverage Food and Beverage Chef Recipes 474

Bill Marler

AUGUST 15, 2023

2013 Leafy Greens E. 2013 Leafy Greens E. 2013 Ready-To-Eat Salads E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce E.

FDA 207

FDA 207

Modern Restaurant Management

AUGUST 5, 2021

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” Mobile food trucks are adopting new technologies, reducing costs, and responding to change. ” That number grew to 23,873 in 2020.

Staffing 539

Staffing 539

Bill Marler

NOVEMBER 23, 2019

coli O157:H7. Spinach and Spring Mix Blend. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Hospitality Net

JANUARY 15, 2024

To help hotel developers and investors with their due-diligence process, CBRE Hotels Research collected more than 20 years, and analyzed ten years, worth of hotel key performance indicators (KPIs) disclosed in the SEC filings of six large public companies: Choice, Hilton, Hyatt, IHG Hotels & Resorts, Marriott and Wyndham.

Purchasing 93

Purchasing 93

Modern Restaurant Management

DECEMBER 1, 2021

In 2018, there were a combined 656 FDA and USDA recalls , and there has been an 83 percent increase in Class 1 recalls of meat and poultry alone since 2013. These types of recalls directly impact customer satisfaction, and the average cost to a food company is $10 million dollars each time.

Food Safety 491

Food Safety FDA Restaurant Manager Restaurant Management 491

Modern Restaurant Management

AUGUST 14, 2024

The Old Way: Reactive and Fragmented Delivery It’s hard to think of delivery as “old,” but the current system of 3rd party delivery was created in 2013. It compromises the in-house dining experience because it was always added as an afterthought. Historically, restaurant operations were focused within the four walls.

Restaurant Manager 449

Restaurant Manager Restaurant Management 449

Bill Marler

OCTOBER 7, 2022

CDC 2013 [85] ; Swinkels et al., CDC 2013 [85] ; Swinkels et al., 2013 [91] ; Guzman-Herrador et al., 2014 [93] 2013 165 Pomegranate arils (frozen) Arizona, California, Colorado, Hawaii, New Hampshire, New Jersey, New Mexico, Nevada, Utah, Wisconsin Turkey Unknown Collier et al., Severi et al., 2014 [90] ; Rizzo et al.,

K-12 203

K-12 Food Safety Hospitality Hospitality 203

Modern Restaurant Management

OCTOBER 24, 2024

I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013. We are a breakfast and lunch concept in Cincinnati, Ohio and we have been B Corp certified since January 2023.

Chef 221

Chef Food Service Food Service Purchasing 221

Bill Marler

NOVEMBER 25, 2019

coli O157:H7. Spinach and Spring Mix Blend. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens.

Hospitality 239

Hospitality Hospitality FDA 239

Bill Marler

AUGUST 20, 2022

2013 Leafy Greens E. 2013 Leafy Greens E. 2013 Ready-To-Eat Salads E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Modern Restaurant Management

DECEMBER 14, 2020

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. New York City’s Otto’s Tacos is relaunching as a delivery-only brand thanks to a partnership with its East Village neighbor Mighty Quinn’s BBQ.

Staffing 251

Staffing 251

Bill Marler

AUGUST 17, 2022

RTE Salads, 2013, 33 cases, 60% female. Chopped salad kits, 2019, 10 cases, 60% female. Romaine, 2019, 167 cases, 64% female. Romaine, 2018, 62 cases, 66% female. Romaine, 2018, 210 cases, 67% female. Leafy greens, 2017, 25 cases, 67% female. Spinach and spring mix, 2012, 33 cases, 63% female. Romaine, 2011, 58 cases, 59% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Sculpture Hospitality

JANUARY 18, 2023

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

Inventory Management 135

Inventory Management Hospitality Hospitality Food and Beverage 135

Modern Restaurant Management

JANUARY 20, 2022

One company, called Winnow, founded in London in 2013 has recently launched new AI-enabled technology called Winnow Vision to help reduce food wastage in restaurants, which uses a set of smart scales that are placed beneath a food waste bin.

Inventory 520

Inventory Purchasing Chef Point of Sale 520

Bill Marler

NOVEMBER 26, 2021

Department of Agriculture’s (USDA) National School Lunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013). Chicken is a major component of the meals served to students.

School Lunch 176

School Lunch Food Safety Purchasing Nutrition 176

Bill Marler

OCTOBER 8, 2022

2012-2013 Multistate Outbreak of E. Many of the below we have been involved with at Marler Clark. 2021 Multistate Outbreak of E. coli O121 Infections Linked to Cake Batter. 2017 Multistate Outbreak of E. coli O121 Infections Linked to Flour. 2018 Outbreak of E. coli O121 Infections Linked to Raw Milk Gouda-like Cheese, Canada.

Purchasing 205

Purchasing Hospitality Hospitality 205

the CAMBRO blog

MARCH 13, 2025

Opened in 2013, Rogue Island pays homage to Rhode Islands storied culinary influences, from French Canadian to Italian and Irish. Running a successful two-tier restaurant in a historic downtown building is no small featjust ask Chef-Owner Ryan Bassett of Rogue Island.

Food Storage 105

Food Storage Chef 105

Modern Restaurant Management

DECEMBER 29, 2023

In 2013, the average turnover rate was 62.4%. Equally challenging is finding suitable daycare since so many childcare providers shut their doors during the pandemic or reduced their services. Why Employee Retention Will Be Key to a Bright Future The restaurant industry also was plagued by all-time high turnover rates (reported at +75%).

Staffing 309

Staffing Customer Service Customer Service Inventory 309

Bill Marler

FEBRUARY 25, 2020

coli O157 Outbreak, Jimmy John’s Restaurants Cucumbers 2013. On Friday, October 18, 2013, public health investigators at the Colorado Department of Public Health (CDPHE) detected an increase in Denver area patients reported as having E. The owner of Evergreen Fresh Sprouts agreed to stop using the suspect lot of seeds. Multistate E.

FDA 236

FDA Purchasing Hospitality Hospitality 236

Bill Marler

NOVEMBER 14, 2022

Foster Farms Chicken Salmonella Outbreak 2013 – At lease 650 people were sickened with hundreds hospitalized due to Salmonella-tainted chicken. Townsend Farms Berry Hepatitis A Outbreak 2013 – Nearly 200 people were sickened in 10 states linked to Hepatitis A-tainted berries, some imported from Turkey.

Hospitality 288

Hospitality Hospitality Food Safety 288

Bill Marler

NOVEMBER 20, 2023

2013; 13:11. Published 2013 Jan 10. Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products. link] [6] Goulet V, King LA, Vaillant V, de Valk H. What is the incubation period for listeriosis? BMC Infect Dis. doi:10.1186/1471-2334-13-11

FDA 222

FDA Hospitality Hospitality 222

Bill Marler

JANUARY 19, 2021

A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced. The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat , chronicles a deadly 1993 Jack in the Box E. coli outbreak and the rise of Bill Marler as a food safety attorney.

Food Supply 187

Food Supply Food Safety 187

Modern Restaurant Management

DECEMBER 20, 2019

Back in 2013, the food and beverage industry had one of the lowest average chargeback rates of any business vertical. A chargeback is essentially a kind of forced refund conducted by a cardholder’s issuing bank. It’s a consumer protection mechanism meant to give consumers a way to recover their funds in case of fraud or abuse.

Food and Beverage 322

Food and Beverage Food and Beverage Food Service Food Service 322

Bill Marler

JUNE 3, 2021

2012-2013 Multistate Outbreak of E. State: Minnesota. Hospitalizations: 1. Deaths: 0. REF: 2014_Antioch_Farms_MDA_announcement.pdf (outbreakdatabase.com). 2014_Antioch_Farms,_MDH.pdf (outbreakdatabase.com). coli O121 Infections Linked to Farm Rich Brand Frozen Mini Meals and Snack Items.

Hospitality 226

Hospitality Hospitality Food Safety 226

Modern Restaurant Management

MAY 11, 2023

I put out my first "Low Impact Menu" in June 2013 featuring low-ABV drinks like a Brancamenta Julep, Sutton & Soda (a local dry vermouth), a Kalimotxo, and just one non-alcoholic drink, a Matcha Mint Lemonade.

346

346

Bill Marler

AUGUST 19, 2022

2013 Leafy Greens E. 2013 Leafy Greens E. 2013 Ready-To-Eat Salads E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce E.

144

144

FoodService Director

APRIL 12, 2024

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

94

94

Modern Restaurant Management

NOVEMBER 10, 2021

” In 2013, Moncayo opened his first restaurant there, Bam!, Despite his success in Spain, Moncayo’s decision to move across the world to Singapore came from asking himself a seemingly innocuous question, “What’s next?” uniquely combining Spanish and Japanese cuisine.

Recipes 450

Recipes Kitchen Display System Chef Restaurant Manager 450

Modern Restaurant Management

AUGUST 31, 2020

The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning. The restaurant also replaced its roof and made other improvements to the property as a result of the construction.

Food and Beverage 410

Food and Beverage Food and Beverage FDA Restaurant Manager 410

Bill Marler

DECEMBER 20, 2019

coli O157:H7. Spinach and Spring Mix Blend. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens.

FDA 130

FDA Hospitality Hospitality 130

Bill Marler

JANUARY 19, 2020

Rick Schiller was one of hundreds of persons sickened in the March 2013 Salmonella outbreak linked to Foster Farms poultry. Late one night in September of 2013, Rick was awakened by a sharp pain.

Food Safety 166

Food Safety Purchasing Hospitality Hospitality 166

Bill Marler

MAY 11, 2022

Joint analysis by the Nordic countries of a hepatitis A outbreak, October 2012 to June 2013: frozen strawberries suspected. Hepatitis A cases among food handlers: a local health department response—New York City, 2013. J Infect Dis 1992;166:518–24. CrossRef external icon PubMed external icon. Nordic Outbreak Investigation Team.

Food Service 218

Food Service Food Service K-12 Hospitality 218