Bill Marler

JANUARY 19, 2021

A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced. The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat , chronicles a deadly 1993 Jack in the Box E. coli outbreak and the rise of Bill Marler as a food safety attorney.

Food Supply 187

Food Supply Food Safety 187

Sculpture Hospitality

JANUARY 18, 2023

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

Inventory Management 117

Inventory Management Hospitality Hospitality Food and Beverage 117

Hospitality Net

NOVEMBER 1, 2024

The average number of brands per brand family tracked by CBRE increased to 25 in 2023 from 13 in 2013. between 2018 and 2023 from 3% between 2013 and 2018. Only 30% of brands delivered above-average RevPAR growth over the past five years, down from the 52% of brands with above-average RevPAR from 2013 to 2018.

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FoodService Director

APRIL 12, 2024

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

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Bill Marler

JANUARY 19, 2020

Rick Schiller was one of hundreds of persons sickened in the March 2013 Salmonella outbreak linked to Foster Farms poultry. Late one night in September of 2013, Rick was awakened by a sharp pain.

Food Safety 166

Food Safety Purchasing Hospitality Hospitality 166

Bill Marler

MAY 11, 2022

Joint analysis by the Nordic countries of a hepatitis A outbreak, October 2012 to June 2013: frozen strawberries suspected. Hepatitis A cases among food handlers: a local health department response—New York City, 2013. J Infect Dis 1992;166:518–24. CrossRef external icon PubMed external icon. Nordic Outbreak Investigation Team.

Food Service 218

Food Service Food Service K-12 Hospitality 218

Fast Casual

SEPTEMBER 20, 2022

Before opening her first Salata Salad Kitchen location in 2013 in Texas, Tina MacInnes had no prior restaurant experience. Ten years later, she owns three locations, including the system's top-performing store and reveals what she's learned along her journey.

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Modern Restaurant Management

AUGUST 12, 2021

Since 2013, the organization has grown into a nationally recognized non-profit that has helped over 1500 families in 50 states, including DC and Puerto Rico. CORE awards grants throughout the year to families that face a health crisis or natural disaster, in all 50 U.S.

Food and Beverage 189

Food and Beverage Food and Beverage Hospitality Hospitality 189

Food Safety Magazine

DECEMBER 11, 2023

Santé Publiue France (Public Health France) recently published national data on cases of Campylobacter infection for 2022.

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Hospitality Net

SEPTEMBER 14, 2023

Conroe has a reported population of 103,035 as of August 31, 2023, a 36% increase from 2013, and it is only projected to grow. This quaint city is currently having a resurgence and is considered one of the fastest-growing cities in Texas.

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Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

Food and Beverage 189

Food and Beverage Food and Beverage Chef Recipes 189

Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.

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189

Modern Restaurant Management

DECEMBER 11, 2020

Casamigos grabbed many headlines when George Clooney and his partners founded the tequila brand in 2013, and it quickly became a top-selling spirit. Going forward, companies increasingly will compete for the wellness market by being transparent about their ingredients and touting the health consciousness of their recipes.

Food and Beverage 208

Food and Beverage Food and Beverage Recipes Chef 208

Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

Recipes 147

Recipes Restaurant Management Restaurant Manager Hospitality 147

Hospitality Net

JUNE 13, 2024

Launched in 2015 in honor of Lori Raleigh, founder of the Travers Group and executive director of ISHC 2000-2013, the award honors young, successful industry professionals with leadership qualities and a perceived bright future in hospitality consulting.

Hospitality 74

Hospitality Hospitality 74

Bill Marler

JANUARY 30, 2022

In 2013, I wrote a piece on my blog about “ Why I Love my Job. ” Its ironic how much of my job and my life over they last 25 years has been intertwined with Dave Theno. The fellowship includes benefits, salary and tuition. The program cannot sponsor international students. Dave passed in 2017.

Food Safety 224

Food Safety Hospitality Hospitality 224

Food Safety Magazine

APRIL 22, 2024

The UK Health Security Agency (UKHSA) recently published an analysis of national data regarding cases and outbreaks of non-typhoidal Salmonella from 2013–2022.

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Modern Restaurant Management

AUGUST 5, 2021

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” Mobile food trucks are adopting new technologies, reducing costs, and responding to change. ” That number grew to 23,873 in 2020.

Staffing 215

Staffing 215

Bill Marler

FEBRUARY 5, 2021

But as my more objective colleagues Helena Bottemiller and Gretchen Goetz have reported over the past few months, it was President Obama who zeroed out USDA’s 11-year old Microbiological Data Program in the fiscal year 2013 budget. Back in February, U.S.

FDA 215

FDA Food Safety 215

Hospitality Net

JUNE 21, 2023

Launched in 2015 in honor of Lori Raleigh, founder of the Travers Group and executive director of ISHC 2000-2013, the award honors young, successful industry professionals with leadership qualities and a perceived bright future in hospitality consulting.

Hospitality 74

Hospitality Hospitality 74

Hospitality Net

JULY 31, 2023

Yahoo, on the other hand, has been retiring inactive accounts after just 12 months since 2013. Google recently made headlines with its announcement that accounts inactive for 2 years will be retired, starting as early as December 2023.

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Food Safety News

JANUARY 31, 2024

Cell-grown meat has been in the active research and development stage since around 2013 but is not yet available in any commercial sense. Senators Mike Rounds, R-SD, and Jon Tester, D-MT, are sponsoring The School Lunch Integrity Act of 2024 to prevent lab-grown protein from being served in the School Lunch and Breakfast Programs.

School Lunch 135

School Lunch Cafeteria Nutrition Food Safety 135

Modern Restaurant Management

DECEMBER 1, 2021

In 2018, there were a combined 656 FDA and USDA recalls , and there has been an 83 percent increase in Class 1 recalls of meat and poultry alone since 2013. These types of recalls directly impact customer satisfaction, and the average cost to a food company is $10 million dollars each time.

Food Safety 196

Food Safety FDA Restaurant Management Restaurant Manager 196

Food Safety Magazine

DECEMBER 13, 2024

Poultry and Egg Associations latest Antibiotic Stewardship report showed significant decreases in antibiotic use for broiler chickens and turkeys between 2013 and 2023, with the proportion of broiler chickens receiving antibiotics in hatcheries dropping from 90 percent to less than 1 percent.

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Modern Restaurant Management

AUGUST 14, 2024

The Old Way: Reactive and Fragmented Delivery It’s hard to think of delivery as “old,” but the current system of 3rd party delivery was created in 2013. It compromises the in-house dining experience because it was always added as an afterthought. Historically, restaurant operations were focused within the four walls.

Restaurant Management 179

Restaurant Management Restaurant Manager 179

Food Safety News

JANUARY 22, 2024

DaVinci’s 2019 violations were extensive but did not require the restaurant’s closing. Closures under the 2013 Maine Code occur only when a food service establishment is found to pose an imminent health hazard to public health. A failing establishment gets re-inspected within 30 days or less.

Food Safety 117

Food Safety Food Service Food Service 117

Bill Marler

OCTOBER 20, 2019

Data for South Africa from 2013 show that prior to the 2017/2018 listeriosis outbreak, 55 to 113 cases per year were reported (see Figure below). With that in mind, at our current population size of 58.8 million, we would expect 117 to 294 sporadic cases in South Africa per year.

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Bill Marler

JANUARY 3, 2020

This is what I wrote about Dave before his untimely death: In 2013, I wrote a piece on my blog about “ Why I Love my Job. ” Its ironic how much of my job and my life over they last 25 years has been intertwined with Dave Theno. Salary for the Fellowship is $25,000. Start Date: August 24, 2020 | End Date: August 13, 2021.

Food Safety 235

Food Safety Hospitality Hospitality 235

Bill Marler

DECEMBER 27, 2021

2013) (“At a minimum, the right to petition for rulemaking entitles a petitioning party to a response to the merits of the petition.”). [4] See also Richard J. Pierce, Administrative Law Treatise 517 (5th ed. 4] O’Bryan, C. Int J Environ Res Public Health. 18(16): 8828. J Nutr Educ Behav. 48(10): 730-34. J Food Prot. 76(1):33-9.

K-12 192

K-12 Food Safety Nutrition Food Service 192

Bill Marler

DECEMBER 23, 2021

In 2013 Austin “Jack” DeCoster and his son, Peter DeCoster, both faced charges stemming from a Salmonella outbreak caused by their Iowa egg farms in 2010. The outbreak sickened over 147, killing over 33 in 28 states in the fall of 2011. The Jensen’s faced up to six years in jail and $1,500,000 in fines each.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Modern Restaurant Management

DECEMBER 14, 2020

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. New York City’s Otto’s Tacos is relaunching as a delivery-only brand thanks to a partnership with its East Village neighbor Mighty Quinn’s BBQ.

Staffing 100

Staffing 100

Food Safety Magazine

JUNE 26, 2024

Department of Agriculture’s Food Safety Inspection Service (USDA’s FSIS) has published an updated FSIS Guideline for Residue Prevention , replacing the 2013 version.

Food Safety 52

Food Safety 52

Bill Marler

SEPTEMBER 2, 2021

2013) (“At a minimum, the right to petition for rulemaking entitles a petitioning party to a response to the merits of the petition.”). [4] See also Richard J. Pierce, Administrative Law Treatise 517 (5th ed. 4] In re. Natural Resources Defense Council, 645 F.3d 3d 400, 406 (D.C.

Food Safety 220

Food Safety Food Regulations FDA Hospitality 220

Bill Marler

FEBRUARY 9, 2020

In 2013, five years after the nationwide Salmonella outbreak in 2009 that killed 9 people and sickened more than 700, the U.S.

Food Safety 130

Food Safety 130

Modern Restaurant Management

JANUARY 20, 2022

One company, called Winnow, founded in London in 2013 has recently launched new AI-enabled technology called Winnow Vision to help reduce food wastage in restaurants, which uses a set of smart scales that are placed beneath a food waste bin.

Inventory 208

Inventory Purchasing Chef Point of Sale 208

Modern Restaurant Management

DECEMBER 29, 2023

In 2013, the average turnover rate was 62.4%. Equally challenging is finding suitable daycare since so many childcare providers shut their doors during the pandemic or reduced their services. Why Employee Retention Will Be Key to a Bright Future The restaurant industry also was plagued by all-time high turnover rates (reported at +75%).

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Staffing Inventory Customer Service Customer Service 123

Foodservice Equipment Reports

JULY 16, 2024

Gleave—the director of food and nutrition for Glendale Elementary School District in Arizona since 2013 and an SNA member for 18 years—follows 2023-2024 President Chris Derico in the role. The School Nutrition Association has appointed Shannon Gleave as its president for the 2024-2025 school year.

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School Nutrition Nutrition 52