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National school lunch program could be banned from serving lab-cultivated meat

Food Safety News

Cell-grown meat has been in the active research and development stage since around 2013 but is not yet available in any commercial sense. With high-quality, local beef readily available for our students, there’s no reason to serve fake, lab-grown meat products in the cafeteria.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

To supplement the need for hospital cafeteria workers on short notice, Qwick is working with local governments to fill positions such as Line Cooks, Prep Cooks, Dishwashers, and General Labor. The company began creating how-to videos for basic repairs and maintenance on commercial cooking, HVAC, and refrigeration equipment in 2013.

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Commercial Frozen Yogurt Makers for Perfect Dessert Offerings

Chef's Deal

While any business can enjoy these advantages with the right marketing, ice cream parlors, restaurants, cafeterias, food courts, and specialty dessert shops are bound to observe a visible profit increase by adding a fro-yo maker to their establishment. Pasmo: Pasmo was founded in 2013 and quickly expanded since.