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Cell-grown meat has been in the active research and development stage since around 2013 but is not yet available in any commercial sense. These products are often sold to South Dakota schools, where they provide the necessary nutrition to our students. South Dakota farmers and ranchers work hard to produce high-quality beef products.
While any business can enjoy these advantages with the right marketing, ice cream parlors, restaurants, cafeterias, food courts, and specialty dessert shops are bound to observe a visible profit increase by adding a fro-yo maker to their establishment. Pasmo: Pasmo was founded in 2013 and quickly expanded since.
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