2013 Catering Nutrition 
Forward Fooding
NOVEMBER 2, 2023
euros raised since 2013. Graph taken from our FoodTech Data Navigator that shows the evolution of capital raised between 2013 – today. AiFi , also a retail analytics company, caters to shoppers as it provides autonomous shopping solutions to retailers.
Bon Appetit Management Company
DECEMBER 11, 2023
From left to right, back: CEO Fedele Bauccio, Regional Director of Activation Jessie Gentz, Catering Director LaNita Doucet, General Manager Allana Jules, General Manager Tracy Haraldson, Executive Chef Grant Ruesch, COO Michael Bauccio. She was promoted after a year to catering supervisor, a testament to her dedication and skills.
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Modern Restaurant Management
JANUARY 13, 2023
The $5 meal deal was the brand’s specialty offer from 1998 to 2013, and are bringing it back to thank their loyal guests for their continued generosity. Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. Three family-sized sides.
Modern Restaurant Management
OCTOBER 18, 2019
Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ” Marc Zornes. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov.
Chef's Deal
SEPTEMBER 2, 2024
Pasmo: Pasmo was founded in 2013 and quickly expanded since. The company offers various models catering to business needs, from small cafes to high-volume frozen yogurt shops. This versatility allows businesses to expand their menu and cater to a broader customer base with only one piece of equipment.
Modern Restaurant Management
AUGUST 28, 2020
The film reveals a concerning statistic from a 2013 study by the Office of U.S. "Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As
Modern Restaurant Management
OCTOBER 21, 2019
The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus.
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