Remove 2013 Remove Customer Experience Remove Food Service
article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

The film reveals a concerning statistic from a 2013 study by the Office of U.S. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr.,

Chef 145
article thumbnail

Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013.

Catering 122
article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. She was named Imbibe's 2013 bartender of the year, one of Food & Wine's top 10 mixologists, and Texas Monthly's 2015 best bartender in Texas.

Chef 143
article thumbnail

MRM Research Roundup: End-of-January 2021 Edition

Modern Restaurant Management

The Orlando market once again hosted the most positive restaurant guests when it came to rating restaurant food, service and ambiance. The latest data also revealed what aspects of the restaurant experience are most impacted by the effects of the pandemic. Restaurant guests in Tampa-St.

article thumbnail

MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

ce in 2013. ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country.