Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. And while our business has evolved over the past decade, so have our customers. Looking at DoorDash order data from 2013 to 2023, we bring you Dash From the Past: A Decade Delivered. Since 2013, more than 600 million (!)

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Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

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Modern Restaurant Management

JUNE 17, 2021

" PS Hospitality Will Award Scholarships. PS Hospitality which has nearly 400 Burger King restaurants, will award the Burger King Foundation scholarships to 270 students in 10 states this graduation season. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 million in giving.

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Modern Restaurant Management

FEBRUARY 17, 2020

Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.” Carl Mittleman.

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Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. The ONE Group Hospitality, Inc. Winnow Raises $20M to Fight Food Waste. Within the US alone, an estimated?

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Modern Restaurant Management

FEBRUARY 25, 2020

Yelp's restaurant technology is increasing foot traffic to restaurants, providing more accurate wait times, seating more customers during traditionally slower dining time, and driving return diners by improving the customer experience. ” For customers, the only requirement is a digital wallet.

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Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. ce in 2013. ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin.

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