Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. Since 2013, more than 600 million (!)

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Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants

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Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The film reveals a concerning statistic from a 2013 study by the Office of U.S.

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Forward Fooding

NOVEMBER 2, 2023

euros raised since 2013. Graph taken from our FoodTech Data Navigator that shows the evolution of capital raised between 2013 – today. Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences.

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Modern Restaurant Management

FEBRUARY 6, 2020

ce in 2013. ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country.

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Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

FEBRUARY 1, 2021

. “It also reflected consumers’ desire to bring that special restaurant and bar experience they were missing into their homes. We saw a renewed interest in home bartending as people stocked their bars with a range of spirits categories to experiment with new drink recipes and create craft cocktails at home.”

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