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However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customerservice. Equally challenging is finding suitable daycare since so many childcare providers shut their doors during the pandemic or reduced their services.
Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4
Pandemic Shaping CustomerService. New data from Stella Connect looks at how Covid-19 has impacted service teams, as well as the trends that will shape customerservice in the new year and beyond. Yet, 67 percent report having the same or less patience for a bad customerservice experience since Covid-19 began.
“We believe technology like Flippy ROAR can improve customerservice and kitchen operation. More sensors and camera capabilities also provide chain operators with visibility into real-time inventory needs and intelligent insights – such as projection and recommendations for bulk orders. ” WorkJam I0 Composer.
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