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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Food and Drug Administration (FDA), and the U.S. “This app will be updated as guidelines change, so foodservice can stay up to date on the latest CDC and FDA recommendations.” The company began creating how-to videos for basic repairs and maintenance on commercial cooking, HVAC, and refrigeration equipment in 2013.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

The film reveals a concerning statistic from a 2013 study by the Office of U.S. When presented on a restaurant brand’s website and online ordering systems, guests can build the meals they crave while meeting their dietary needs and providing transparent options for guests with food allergies or intolerances.

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