Bill Marler

FEBRUARY 25, 2020

From the FDA: Although you stated that corrective actions were implemented following the 2019 and 2012 outbreaks, you have not provided FDA with any information demonstrating long-term, sustainable corrections have been implemented throughout your organization to prevent this violation from recurring in the future. Multistate E.

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FDA Purchasing Hospitality Hospitality 236

Modern Restaurant Management

AUGUST 31, 2020

Under the Court’s ruling, foie gras could be legally sold to California consumers provided that the seller is located outside of California, the foie gras being purchased is not present within California at the time of sale, the transaction is processed outside of California, and payment is received and processed outside of California.

Food and Beverage 164

Food and Beverage Food and Beverage FDA Restaurant Management 164

Food Quality & Safety

AUGUST 9, 2023

FDA and USDA both recently announced efforts to review label claims, with the goal of increasing consumer trust in and reliance on label claims. Front-of-pack labeling is intended to provide consumers with high-level nutrient information to allow consumers to make quick decisions about which foods to purchase and consume.

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FDA Nutrition Purchasing Food Safety 52

Penn State Food Safety Blog

OCTOBER 25, 2024

FDA issues a Warning Letter to Alfred Louie Inc, a sprouting operation and noodle manufacturing facility, located in Bakersfield, CA. Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St., For example: i.

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FDA Food Safety K-12 Food Operations 52

the CAMBRO blog

AUGUST 21, 2024

We reached out to our Instagram followers to learn why they value and prefer to purchase American-made products. “I Cambro only sources FDA-approved materials for its factories worldwide, including those in the US. Source: 2013 survey by Consumer Reports National Research Center Thank you for choosing to support American-made products.

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Customer Service Customer Service Purchasing FDA 59

Modern Restaurant Management

APRIL 2, 2020

Food and Drug Administration (FDA), and the U.S. “This app will be updated as guidelines change, so foodservice can stay up to date on the latest CDC and FDA recommendations.” The company began creating how-to videos for basic repairs and maintenance on commercial cooking, HVAC, and refrigeration equipment in 2013.

Food and Beverage 206

Food and Beverage Food and Beverage Hospitality Hospitality 206

Bill Marler

JANUARY 16, 2020

The FDA and CDC yesterday announced that the latest romaine lettuce E. Carolyn was food poisoned after eating contaminated romaine lettuce in a meal she purchased with cash and consumed from a local restaurant in April 2018. coli outbreak was over. For some these outbreaks are never really over. coli infection on April 14, 2018.

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Hospitality Hospitality FDA Purchasing 162