Food Safety News

JANUARY 31, 2024

Cell-grown meat has been in the active research and development stage since around 2013 but is not yet available in any commercial sense. To sign up for a free subscription to Food Safety News, click here.) Tester has repeatedly pressed USDA Secretary Tom Vilsack on suspending Brazilian beef imports to the U.S.

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School Lunch Cafeteria Nutrition Food Safety 135

Food Safety News

AUGUST 2, 2023

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. should have one agency assigned the responsibility for food safety, rather than the 15 different agencies that lay claim to different parts of our food system.

Food Safety 88

Food Safety Nutrition 88

Modern Restaurant Management

APRIL 2, 2020

“Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

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Food Safety News

JANUARY 22, 2024

DaVinci’s 2019 violations were extensive but did not require the restaurant’s closing. Closures under the 2013 Maine Code occur only when a food service establishment is found to pose an imminent health hazard to public health. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety Food Service Food Service 117

Food Safety Magazine

JUNE 26, 2024

Department of Agriculture’s Food Safety Inspection Service (USDA’s FSIS) has published an updated FSIS Guideline for Residue Prevention , replacing the 2013 version.

Food Safety 52

Food Safety 52

Food Safety Tech

FEBRUARY 10, 2025

for use in the veterinary drug residue / marine and freshwater foods community, and the 2013 Expert Review Panel of the Year for Veterinary Drugs. A member of AOAC since 2002, Verdon has been the recipient of the AOAC Fellow Award in 2018, the AOAC Method of the Year in 2016 for AOAC 2012.25

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Food Safety Magazine

DECEMBER 11, 2023

Santé Publiue France (Public Health France) recently published national data on cases of Campylobacter infection for 2022.

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Food Safety News

OCTOBER 12, 2023

This year’s findings indicate continued presence of food safety concerns linked to melons from the Southwest Indiana growing region,” according to the Oct. 12 outbreak notice from the Food and Drug Administration. To sign up for a free subscription to Food Safety News, click here. )

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FDA Food Safety Hospitality Hospitality 123

Food Safety News

MARCH 17, 2024

The ongoing debate between consumer choice and food safety persists, even as outbreaks associated with raw milk consumption persist. According to the Center for Disease Control (CDC), from 2013 through 2018, there were 75 outbreaks linked to raw milk, resulting in 675 illnesses and 98 hospitalizations. coli, or Salmonella.

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Food Safety FDA Purchasing Nutrition 113

Food Safety News

SEPTEMBER 11, 2023

Corrupt practices range from the highest level in the setting of economic above public health interests to the smallest bribe paid to an inspector to incorrectly issue a food hygiene certificate, which may be used to give the false impression that adequate food safety measures are in place and control systems are fit-for-purpose.

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Food Safety Food Supply 78

Food Safety News

DECEMBER 21, 2023

A lack of transparency in the entire system is affected by the fact that the Food Act has been amended 28 times. Auditors also found the national food chain safety strategy from 2013 has not been updated, so new challenges, priorities, and goals in food safety are not defined.

Food Safety 72

Food Safety 72

Food Safety News

NOVEMBER 19, 2023

In England, between 2013 and 2022, there were 1,307 cases of norovirus linked to oysters. Food businesses need to consider environmental factors that may affect coastal sites where oyster beds are located, such as rainfall levels, average wind speed and direction, and nearby sewage release points in their food safety management systems. “We

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Food Safety 86

Food Safety Magazine

APRIL 22, 2024

The UK Health Security Agency (UKHSA) recently published an analysis of national data regarding cases and outbreaks of non-typhoidal Salmonella from 2013–2022.

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Forward Fooding

NOVEMBER 2, 2023

euros raised since 2013. Graph taken from our FoodTech Data Navigator that shows the evolution of capital raised between 2013 – today. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Food Safety News

DECEMBER 9, 2023

Campylobacter has been increasing since 2013 when online data entry was introduced. To sign up for a free subscription to Food Safety News, click here.) Resistance to tetracycline is at a very high level for Campylobacter coli. Very few strains were resistant to all five antibiotics tested.

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Food Safety Tech

JULY 23, 2024

The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure food safety from farm to table. Food Safety System The U.S.

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Food Safety FDA Food Supply Food Safety Regulations 59

Food Safety Magazine

DECEMBER 13, 2024

Poultry and Egg Associations latest Antibiotic Stewardship report showed significant decreases in antibiotic use for broiler chickens and turkeys between 2013 and 2023, with the proportion of broiler chickens receiving antibiotics in hatcheries dropping from 90 percent to less than 1 percent.

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Modern Restaurant Management

MARCH 12, 2025

Chamber of Commerce said in a recent report that the number of verdicts above $100 million reached a record in 2023, up nearly 400% from 2013 as reported in The Wall Street Journal’s 2024 piece, “‘Nuclear’ Jury Verdicts Rise Alongside American Anger.” What are the implications of nuclear verdicts on the rise?

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Food Safety Hospitality Hospitality 373

Food Safety News

JANUARY 15, 2024

No STEC was isolated from domestic, imported, or mixed-origin leafy greens in 2012 and 2013. All analyses were performed at the Swedish Food Agency (Livsmedelsverket), except for the sample preparation for domestic beef, which was done by the National Veterinary Institute (SVA).

Food Safety 73

Food Safety 73

Food Safety News

JANUARY 28, 2024

COVID impact and caterers role Based on national disease surveillance statistics for Singapore, there was an increase in the number of food poisoning notifications from 4.8 per 100,000 population from 2013 to 2019. To sign up for a free subscription to Food Safety News, click here.) per 100,000 population, respectively.

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Catering Catering Food Preparation Food Safety 73

Modern Restaurant Management

FEBRUARY 6, 2020

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. "The Portuguese people love fresh food and the 'Eat Well. “Raw J?ce

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Food and Beverage Food and Beverage Chef Hospitality 383

Forward Fooding

DECEMBER 1, 2023

Since 2013, they have raised a total of €2.3B, which resulted in market’s CAGR from 2019-2022 to be at 54%. According to recent industry statistics from our own FoodTech Data Navigator , around the world there are over 50 AgTech companies using “DNA technology” to produce improved crops and feed the world population.

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Nutrition Food Supply Food Safety 115

Penn State Food Safety Blog

OCTOBER 25, 2024

Food allergen controls include procedures, practices, and processes employed for ensuring protection of food from allergen cross-contact (including during storage, handling, and use) and for labeling to ensure that all food allergens required to be stated are included on the label (see 21 CFR § 117.135(c)(2)). For example: i.

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FDA Food Safety K-12 Food Operations 52

Penn State Food Safety Blog

FEBRUARY 2, 2024

If one wishes to cook their own wings, food safety is a must ensuring that the internal meat has reached a temperature of 165F. McDonald’s was back in the wing business in 2013, and its Mighty Wings were featured nationwide at most restaurants through the first quarter of 2014. Nothing worse than a raw, rubbery chicken wing.

Food Safety 52

Food Safety 52

FMT Magazine

MARCH 21, 2024

The Importance of Traceability in Food Traceability in food production refers to tracking and tracing food products through their supply chains from production to consumption, documenting critical information like ingredients, production methods, processing facilities, and distribution channels.

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Food Supply Nutrition Food Safety 52

Food Quality & Safety

AUGUST 9, 2023

Though these instructions have been required since 1994, FSIS conducted a study on the efficacy of the label in 2013. Organic Enforcement USDA’s Agricultural Marketing Service (AMS) is responsible for regulating the organic food industry. Since then, FSIS has conducted a number of consumer studies to evaluate possible revisions.

FDA 52

FDA Nutrition Purchasing Food Safety 52

Bill Marler

JANUARY 30, 2022

The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. The fellowship program is a partnership with the Michigan State University Online Food Safety Program. Applications must be submitted by March 31. Dave passed in 2017.

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Food Safety Tech

FEBRUARY 5, 2024

They have been used for monitoring marine biotoxins [1] , and to shed light on the distribution of toxins in terrestrial plants [2] , highlighting them as a potentially serious food safety issue. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods.

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Food Safety News

SEPTEMBER 18, 2023

In 2013, when news about the world’s first lab-grown burger came out, it cost $330,000 to produce. What about food safety? Bypass the cow, or other livestock raised for food, and you bypass a lot of food-safety problems, say advocates of alternative proteins such as plant-based meats and lab meats.

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Food Safety Nutrition FDA 104

Bill Marler

NOVEMBER 26, 2021

Department of Agriculture’s (USDA) National School Lunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013). established by the USDA’s Food Safety and Inspection Service (FSIS).

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School Lunch Food Safety Purchasing Nutrition 176

Bill Marler

NOVEMBER 23, 2019

“When in doubt, throw it out,” says William (Bill) Marler , managing partner at the Food Safety Law Firm, Marler Clark. “It It is past time for the leafy green industry to take the safety of greens, especially romaine lettuce, seriously. coli O157:H7. Spinach and Spring Mix Blend. coli O157:H7. Multistate. Leafy Greens.

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FDA Food Safety Purchasing Hospitality 271

Bill Marler

SEPTEMBER 2, 2021

Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. Designing Salmonella performance standard to more closely align with the goal of reducing foodborne illness is fundamental to improving food safety. August 19, 2021. Sandra Eskin.

Food Safety 220

Food Safety Food Regulations FDA Hospitality 220

Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

DECEMBER 7, 2023

Here is Dan Flynn’s editorial from Food Safety News from Spring 2012: Big Fresh has the blood on its hands. The big fruit and vegetable lobby managed to kill a little food safety program that cost this $3 trillion government a grand total of $5 million annually. Chump change. Back in February, U.S.

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FDA Food Safety Hospitality Hospitality 266

Bill Marler

JULY 10, 2020

In 1998 in what the first criminal conviction in a large-scale food-poisoning outbreak was, Odwalla Inc. pleaded guilty to violating Federal food safety laws and agreed to pay a $1.5 million penalty was the largest criminal penalty in a food poisoning case. Blue Bell also agreed to pay an additional $2.1 Press Release ).

Food Safety 233

Food Safety 233

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. 2013) (“At a minimum, the right to petition for rulemaking entitles a petitioning party to a response to the merits of the petition.”). [4] 18(16): 8828.

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K-12 Food Safety Nutrition Food Service 192

Bill Marler

NOVEMBER 7, 2022

Colbert’s lawyer, Bill Marler, based in Washington and focused exclusively on food safety cases, is representing the Lambert family and several others, including Zachary Nitz. Beyond recovering those financial losses, she too wants to see change in food safety practices. “I Nitz contracted an E. She was away from her son.

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Food Safety Hospitality Hospitality FDA 314