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The United States has developed a comprehensive regulatory framework for foodsafety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure foodsafety from farm to table. FoodSafety System The U.S.
The threshold of five cases per week was determined with the use of baseline laboratory data from January 1, 2013, to December 31, 2016. monocytogenes in ready-to-eat foods are under review. A national surveillance system has since been implemented, and all isolates from patients are analyzed by means of whole-genome sequencing.
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