This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The risk of corruption exists at every stage of the foodsupply chain, according to an analysis by the United Nations Office on Drugs and Crime (UNODC). The UNODC publication highlights some of the main potential risks along the supply chain and discusses how they could be mitigated.
Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. euros raised since 2013. Graph taken from our FoodTech Data Navigator that shows the evolution of capital raised between 2013 – today.
Introduction The safety of our foodsupply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for foodsafety that relies heavily on federal laws and oversight. FoodSafety System The U.S. The Current U.S.
Since 2013, they have raised a total of €2.3B, which resulted in market’s CAGR from 2019-2022 to be at 54%. The company has raised a total of $12M in funding to date and recently acquired the business unit of an Israeli seed company to demonstrate its commitment to the genetic improvement of crops to secure the foodsupply.
At its centre lies the foodsupply chain—an expansive network of producers, distributors, and retailers working tirelessly to bring us delicious meals! Understanding the significance of our foodsupply chains is of the utmost importance. They determine availability and affordability and influence quality and safety.
A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced. coli outbreak and the rise of Bill Marler as a foodsafety attorney. The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat , chronicles a deadly 1993 Jack in the Box E.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content