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Poisoned to be made into Documentary

Bill Marler

A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced. coli outbreak and the rise of Bill Marler as a food safety attorney. The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat , chronicles a deadly 1993 Jack in the Box E.

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UN agency urges corruption focus in the food sector

Food Safety News

The risk of corruption exists at every stage of the food supply chain, according to an analysis by the United Nations Office on Drugs and Crime (UNODC). The UNODC publication highlights some of the main potential risks along the supply chain and discusses how they could be mitigated.

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Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. euros raised since 2013. Graph taken from our FoodTech Data Navigator that shows the evolution of capital raised between 2013 – today.

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Behind the Scenes: Exploring the Journey from Farm to Table in Food Production

FMT Magazine

At its centre lies the food supply chain—an expansive network of producers, distributors, and retailers working tirelessly to bring us delicious meals! Understanding the significance of our food supply chains is of the utmost importance. They determine availability and affordability and influence quality and safety.

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Feeding the World with CRISPR: Agriculture’s Next Frontier

Forward Fooding

Since 2013, they have raised a total of €2.3B, which resulted in market’s CAGR from 2019-2022 to be at 54%. The company has raised a total of $12M in funding to date and recently acquired the business unit of an Israeli seed company to demonstrate its commitment to the genetic improvement of crops to secure the food supply.

Nutrition 115
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The Effectiveness of U.S. Food Laws Over Private Standards

Food Safety Tech

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety System The U.S. The Current U.S.