2013, Food Safety and Nutrition - Food Service Focus

Did you know that FSIS has a zero tolerance for Salmonella in beef served to school kids, but not for the rest of us?

Bill Marler

NOVEMBER 26, 2021

Department of Agriculture’s (USDA) National School Lunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013). established by the USDA’s Food Safety and Inspection Service (FSIS).

School Lunch

School Lunch Food Safety Purchasing Nutrition

National school lunch program could be banned from serving lab-cultivated meat

Food Safety News

JANUARY 31, 2024

Cell-grown meat has been in the active research and development stage since around 2013 but is not yet available in any commercial sense. These products are often sold to South Dakota schools, where they provide the necessary nutrition to our students. To sign up for a free subscription to Food Safety News, click here.)

School Lunch

School Lunch Cafeteria Nutrition Food Safety

What about hybrid meat? Food safety questions arise

Food Safety News

SEPTEMBER 18, 2023

In 2013, when news about the world’s first lab-grown burger came out, it cost $330,000 to produce. But she said that UPSIDE Foods’ chicken “has fewer calories and lower fat than an average piece of conventionally-produced chicken.” “We’ll need alternative ways to feed people,” he said. What about food safety?

Food Safety

Food Safety Nutrition FDA

PEW: 12 Charts Explore America’s Salmonella Problem—and Steps to Solve It Stronger rules for poultry would spur action on farms

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. 2013) (“At a minimum, the right to petition for rulemaking entitles a petitioning party to a response to the merits of the petition.”). [4] Food Control.

K-12

K-12 Food Safety Nutrition Food Service

Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

NOVEMBER 2, 2023

euros raised since 2013. Graph taken from our FoodTech Data Navigator that shows the evolution of capital raised between 2013 – today. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

Customer Experience

Customer Experience Inventory Food Safety Commercial Kitchen

Feeding the World with CRISPR: Agriculture’s Next Frontier

Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis.

Nutrition

Nutrition Food Supply Food Safety

USDA, FDA Renew Efforts to Regulate Label Claims

Food Quality & Safety

AUGUST 9, 2023

Front-of-Pack Nutrition Information FDA is currently conducting a consumer study on the impact of front-of-pack nutrition labeling, with the goal of creating a standard front-of-pack labeling scheme for foods. The Facts-up-Front Nutritional Panel is a good example.

FDA

FDA Nutrition Purchasing Food Safety

Behind the Scenes: Exploring the Journey from Farm to Table in Food Production

FMT Magazine

MARCH 21, 2024

Processing provides many advantages, from convenience and extended shelf life to food quality considerations. Distribution: From Farms to You Food production concludes through a complex distribution network that delivers it from farms to consumers. Meeting the nutritional requirements for an estimated 9.7

Food Supply

Food Supply Nutrition Food Safety

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Nutrition and allergen data are mapped from MenuTrinfo®’s proprietary analysis software into Trabon’s My Meal, My Way™ Nutrition Calculator and Allergen Filter platform.

Chef

Chef Food and Beverage Food and Beverage Nutrition

The Effectiveness of U.S. Food Laws Over Private Standards

Food Safety Tech

JULY 23, 2024

The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure food safety from farm to table. Food Safety System The U.S.

Food Safety

Food Safety FDA Food Supply Food Safety Regulations

A few more of the Heroes of Poisoned – Rosa DeLauro

Bill Marler

JULY 31, 2023

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. should have one agency assigned the responsibility for food safety, rather than the 15 different agencies that lay claim to different parts of our food system.

Food Safety

Food Safety Nutrition

FDA’s failures have consequences – real people – here is one story – there are countless others

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. Dr. Bandla also ordered continued TPN/intralipids for now.

Hospitality

Hospitality Hospitality K-12 FDA

Publisher’s Platform: Rosa DeLauro is just one of the heroes of ‘Poisoned’

Food Safety News

AUGUST 2, 2023

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. should have one agency assigned the responsibility for food safety, rather than the 15 different agencies that lay claim to different parts of our food system.

Food Safety

Food Safety Nutrition

MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

FEBRUARY 6, 2020

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. "The Portuguese people love fresh food and the 'Eat Well. “Raw J?ce

Food and Beverage

Food and Beverage Food and Beverage Chef Hospitality

States take sides in the raw milk debate

Food Safety News

MARCH 17, 2024

The ongoing debate between consumer choice and food safety persists, even as outbreaks associated with raw milk consumption persist. According to the Center for Disease Control (CDC), from 2013 through 2018, there were 75 outbreaks linked to raw milk, resulting in 675 illnesses and 98 hospitalizations. coli, or Salmonella.

Food Safety

Food Safety FDA Purchasing Hospitality

Food Service Focus

Did you know that FSIS has a zero tolerance for Salmonella in beef served to school kids, but not for the rest of us?

National school lunch program could be banned from serving lab-cultivated meat

Trending Sources

What about hybrid meat? Food safety questions arise

PEW: 12 Charts Explore America’s Salmonella Problem—and Steps to Solve It Stronger rules for poultry would spur action on farms

Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Feeding the World with CRISPR: Agriculture’s Next Frontier

USDA, FDA Renew Efforts to Regulate Label Claims

Behind the Scenes: Exploring the Journey from Farm to Table in Food Production

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

The Effectiveness of U.S. Food Laws Over Private Standards

A few more of the Heroes of Poisoned – Rosa DeLauro

FDA’s failures have consequences – real people – here is one story – there are countless others

Publisher’s Platform: Rosa DeLauro is just one of the heroes of ‘Poisoned’

MRM Franchise Feed: CPK in Canada and Real Famous BBQ

States take sides in the raw milk debate

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