CDC: Food Service Workers are a low, but not a no risk of Hepatitis A infection
Bill Marler
MAY 11, 2022
The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers. J Infect Dis 1992;166:518–24.
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