2013, Food Service and K-12 - Food Service Focus

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2013

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CDC: Food Service Workers are a low, but not a no risk of Hepatitis A infection

Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers. Epidemiol Infect 1987;98:109–12.

Food Service

Food Service Food Service K-12 Hospitality

PEW: 12 Charts Explore America’s Salmonella Problem—and Steps to Solve It Stronger rules for poultry would spur action on farms

Bill Marler

DECEMBER 27, 2021

We write to supplement the November 12, 2021, letter with new research. The other arguments made against the Petition are no better than the inherency one[12]. 2013) (“At a minimum, the right to petition for rulemaking entitles a petitioning party to a response to the merits of the petition.”). [4] Food Control.

K-12

K-12 Food Safety Nutrition Food Service

CDC: Food Service Workers are a low, but not a no risk of Hepatitis A infection

PEW: 12 Charts Explore America’s Salmonella Problem—and Steps to Solve It Stronger rules for poultry would spur action on farms

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